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Garlic Butter Baked Scallops

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Rich, tender, and bursting with buttery garlic flavor, these baked scallops are easy to make at home yet taste like a restaurant-quality dish.

Ingredients

Scale
  • 1 pound sea scallops, patted dry
  • 4 tablespoons melted butter
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ¼ cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • Fresh parsley and lemon wedges, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat scallops dry and place in a greased baking dish in a single layer.
  3. In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
  4. Pour the mixture evenly over the scallops.
  5. Sprinkle breadcrumbs and Parmesan cheese on top.
  6. Bake for 12-15 minutes, or until scallops are opaque and the topping is golden brown.
  7. Garnish with fresh parsley and lemon wedges before serving.

Notes

For extra crisp topping, broil for 1-2 minutes after baking. Use panko breadcrumbs for a crunchier texture. Don’t overbake - scallops cook quickly and can become rubbery. Pairs perfectly with pasta, risotto, or a green salad.

Find it online: https://www.rapidrecipes.blog/garlic-butter-baked-scallops/