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Garlic Butter Baked Scallops

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Rich, tender, and bursting with buttery garlic flavor, these baked scallops are easy to make at home yet taste like a restaurant-quality dish.

Ingredients

Scale
  • 1 pound sea scallops, patted dry
  • 4 tablespoons melted butter
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ¼ cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • Fresh parsley and lemon wedges, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat scallops dry and place in a greased baking dish in a single layer.
  3. In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
  4. Pour the mixture evenly over the scallops.
  5. Sprinkle breadcrumbs and Parmesan cheese on top.
  6. Bake for 12–15 minutes, or until scallops are opaque and the topping is golden brown.
  7. Garnish with fresh parsley and lemon wedges before serving.

Notes

For extra crisp topping, broil for 1–2 minutes after baking. Use panko breadcrumbs for a crunchier texture. Don’t overbake—scallops cook quickly and can become rubbery. Pairs perfectly with pasta, risotto, or a green salad.

Nutrition

Find it online: https://www.rapidrecipes.blog/garlic-butter-baked-scallops/