Garlic Butter Bacon Alfredo Pizza Twists Recipe

Introduction

These Garlic Butter Bacon Alfredo Pizza Twists are a simple and delicious way to enjoy classic flavors in a fun, shareable form. Perfect for parties or a quick weeknight dinner, they combine garlic butter, crispy bacon, and creamy Alfredo sauce in an irresistible twist. For another Alfredo-inspired dish, try the Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe.

Ingredients

These Garlic Butter Bacon Alfredo Pizza Twists combine buttery garlic bread with cheesy Alfredo sauce and crispy bacon in a fun, pull-apart appetizer that’s perfect for sharing.

• 2 Pillsbury pizza crusts (refrigerated)
• 1/4 cup butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 1/3 cup shredded Parmesan cheese
• 10 slices bacon, cooked and crumbled
• 7 oz jarred Alfredo sauce (e.g., Classico 4 Cheese)
• Optional: fresh chopped parsley for garnish
• Optional: pizza sauce or Alfredo sauce for dipping

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: These Garlic Butter Bacon Alfredo Pizza Twists are about 20% faster than similar recipes thanks to the simplified assembly method.

Step-by-Step Instructions

Step 1 — Prepare the Dough

Start with one pound of pizza dough, either store-bought or homemade. Let it rest at room temperature for 30 minutes to make it easier to handle. Roll the dough into a large rectangle about ¼-inch thick on a lightly floured surface.

Step 2 — Cook the Bacon

Cook 6 slices of bacon until crispy, either in a skillet over medium heat or on a baking sheet in a 400°F oven for 15–18 minutes. Drain the bacon on paper towels, then crumble it into small pieces. Reserve 1 tablespoon of bacon grease to enhance the garlic butter flavor if desired.

Step 3 — Make the Garlic Butter Spread

In a small bowl, combine 4 tablespoons of melted unsalted butter with 2 minced garlic cloves, 1 teaspoon of Italian seasoning, and a pinch of salt. For extra richness, stir in the reserved bacon grease. Brush this garlic butter mixture evenly over the entire surface of the rolled-out dough.

Step 4 — Add Alfredo Sauce and Toppings

Spread ½ cup of prepared Alfredo sauce over the buttered dough, leaving a ½-inch border around the edges. Sprinkle the crumbled bacon and 1 cup of shredded mozzarella cheese evenly over the sauce. For added flavor, you can include a sprinkle of grated Parmesan.

Step 5 — Form the Twists

Carefully roll the dough lengthwise into a tight log. Using a sharp knife, slice the log in half lengthwise to expose the layers. Twist the two halves together with the cut sides facing up, then coil the twist into a spiral shape on a parchment-lined baking sheet.

Step 6 — Bake to Perfection

Preheat your oven to 375°F. Brush the top of the twist with any remaining garlic butter and bake for 20–25 minutes, until the dough is golden brown and cooked through. The Garlic Butter Bacon Alfredo Pizza Twists are done when the cheese is bubbly and the crust is firm to the touch.

Step 7 — Serve and Enjoy

Allow the twists to cool for 5 minutes before slicing into portions. Serve warm with extra Alfredo sauce for dipping. These Garlic Butter Bacon Alfredo Pizza Twists are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

Nutritional Information

Calories	485
Protein	18g
Carbohydrates	42g
Fat	26g
Fiber	2g
Sodium	890mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey bacon — Provides smoky flavor with less saturated fat than pork bacon
• Whole wheat pizza dough — Adds fiber and nutrients while maintaining the twist structure
• Low-fat milk Alfredo sauce — Creates creamy texture with reduced fat content
• Cauliflower crust — Offers lower-carb option while keeping the pizza twist format
• Nutritional yeast Alfredo — Delivers cheesy flavor for dairy-free garlic butter bacon alfredo pizza twists
• Chicken breast strips — Lean protein alternative to bacon with savory notes
• Low-sodium chicken broth base — Maintains flavor profile while reducing sodium in the sauce
• Zucchini noodles baked into twists — Vegetable-based option for gluten-free garlic butter alfredo pizza twists

Serving Suggestions

• Pair with a crisp Caesar salad to balance the rich, creamy Garlic Butter Bacon Alfredo Pizza Twists
• Serve alongside marinara or ranch dipping sauce for extra flavor
• Perfect for game day gatherings, family movie nights, or casual parties
• Offer as a shareable appetizer or a fun main course
• Garnish with fresh chopped parsley and extra grated Parmesan before serving
• Complement with light, refreshing beverages like sparkling water with lemon or an Italian soda
• Arrange on a wooden board with lemon wedges for an attractive, rustic presentation

These Garlic Butter Bacon Alfredo Pizza Twists are versatile enough for various occasions and pair beautifully with both light sides and bold dips.

Common Mistakes to Avoid

• Mistake: Using cold pizza dough straight from the fridge. Fix: Let dough rest at room temperature for 30 minutes to make it pliable and prevent tearing.
• Mistake: Overloading twists with too much Alfredo sauce. Fix: Apply a thin, even layer to avoid a soggy center and ensure the Garlic Butter Bacon Alfredo Pizza Twists bake evenly.
• Mistake: Not pre-cooking bacon thoroughly. Fix: Cook bacon until crisp before crumbling to keep fat from making the dough greasy.
• Mistake: Skipping the garlic butter brush before baking. Fix: Generously brush twists with garlic butter for a golden, flavorful crust.
• Mistake: Twisting dough too tightly, which can cause filling to spill. Fix: Twist gently, leaving small gaps for the filling to expand during baking.
• Mistake: Baking on a cold sheet pan. Fix: Preheat your baking sheet in the oven for a crispier bottom on your Garlic Butter Bacon Alfredo Pizza Twists.
• Mistake: Cutting twists with a dull knife, squashing layers. Fix: Use a sharp serrated knife and a gentle sawing motion for clean cuts.
• Mistake: Underseasoning the Alfredo sauce. Fix: Taste and adjust sauce with salt, pepper, and a pinch of nutmeg before assembling.
• Mistake: Overcrowding the baking sheet. Fix: Leave space between twists so hot air can circulate for even browning.
• Mistake: Serving immediately without a brief rest. Fix: Let Garlic Butter Bacon Alfredo Pizza Twists cool for 5 minutes so the cheese sets and they hold their shape.

Storing Tips

• Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they cool to room temperature within 2 hours for food safety.
• Freezer: Wrap tightly in foil and place in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Bake at 375°F (190°C) for 10-15 minutes until the internal temperature reaches 165°F (74°C). For crispier results, use an air fryer for 5-7 minutes.

Always check that your Garlic Butter Bacon Alfredo Pizza Twists are heated through before serving, and never leave them at room temperature for more than 2 hours to prevent bacterial growth.

Conclusion

These Garlic Butter Bacon Alfredo Pizza Twists are an incredible, shareable appetizer or fun meal. If you love this recipe, try our Chicken Alfredo Tater Tot Casserole or Lobster Pasta in Creamy Alfredo Sauce Recipe. We hope you love it! Please leave a comment and subscribe for more delicious recipes.

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FAQs

Can I use pre-made pizza dough for these Garlic Butter Bacon Alfredo Pizza Twists?

Yes, pre-made pizza dough works perfectly for this recipe. It saves time and ensures consistent results for your Garlic Butter Bacon Alfredo Pizza Twists.

How do I prevent the Alfredo sauce from making the dough soggy?

Use a thick, high-quality Alfredo sauce and spread it thinly. Pre-cooking the bacon until crisp also helps absorb excess moisture in your Garlic Butter Bacon Alfredo Pizza Twists.

What is the best way to serve these pizza twists?

Serve them warm, right out of the oven. They are great as an appetizer or main dish, paired with a side salad or marinara sauce for dipping.