Caprese Pasta Salad
Ingredients
- Pasta: 12 ounces (fusilli, bowtie, or penne recommended)
- Cherry tomatoes: 2 cups, halved
- Fresh mozzarella balls: 1 cup, drained (use bocconcini or ciliegine)
- Fresh basil: ½ cup, roughly chopped
- Extra virgin olive oil: ¼ cup
- Balsamic glaze: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt and pepper: To taste
Instructions
- Step-by-Step Instructions
- Step 1: Cook the Pasta
- Step 2: Prepare the Dressing
- Step 3: Assemble the Salad
- Step 4: Toss and Chill
- Step 5: Serve
Find it online: https://www.rapidrecipes.blog/fresh-caprese-pasta-salad/