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Easy Vegetable Soup Recipe

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Ingredients

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  • 2 Tbsp olive oil
  • 1 medium yellow onion (chopped)
  • 2 large carrots (chopped)
  • 1 cup chopped celery
  • 28 oz canned diced tomatoes
  • 60 oz vegetable broth ( low-sodium)
  • 3 medium potatoes (diced)
  • 1 cup green beans (chopped)
  • 3 bay leaves
  • 2 tsp salt (or to taste*)
  • 1 tsp ground black pepper
  • 1 cup frozen sweet corn
  • 1 cup frozen sweet peas
  • 1/2 cup green onions (chopped)
  • 1/4 cup fresh parsley (chopped)

Instructions

  1. Preheat a heavy soup pot or Dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
  2. Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
  3. Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.

Find it online: https://www.rapidrecipes.blog/easy-vegetable-soup-recipe/