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Sauteed Asparagus

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A simple and delicious side dish featuring fresh asparagus cooked to perfection with garlic and butter.

Ingredients

Scale

For the Crust:

  • 1 lb fresh asparagus, trimmed
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust:

  1. Heat butter in a large skillet over medium heat until melted.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add asparagus, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
  4. Drizzle with lemon juice before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/easy-sauteed-asparagus-side-dish/