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Eel Sauce Recipe Simplicity – 5 Ingredients, 10 Minutes

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Ingredients

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  • 1/2 cup Soy Sauce
  • 1/2 White Sugar
  • 1/2 Mirin (Japanese sweet wine)

Instructions

  1. Gather Ingredients: Ensure you have soy sauce, sugar, and mirin on hand.
  2. Preparation: Measure out the required quantities of each ingredient.
  3. Heat the Saucepan: Place a small saucepan on the stove and set it to medium heat.
  4. Combine Ingredients: Pour the soy sauce, sugar, and mirin into the saucepan.
  5. Stir: Using a whisk or a spatula, stir the mixture to ensure the sugar starts dissolving.
  6. Monitor Heat: As the mixture heats up, ensure it doesn't boil vigorously. If it starts to, reduce the heat slightly.
  7. Continue Cooking: Keep stirring occasionally, ensuring the mixture doesn't stick or burn at the bottom.
  8. Check Consistency: As the sauce simmers, it will reduce and thicken. Cook until it reduces to about 3/4 cup.
  9. Cooling: Once done, remove the saucepan from heat. Let the sauce cool; it will thicken more as it cools down.
  10. Storage: Transfer the cooled sauce to an airtight container or jar and store it in the refrigerator if not used immediately.

Find it online: https://www.rapidrecipes.blog/easy-eel-sauce-recipe/