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Baked Apples Recipe

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Ingredients

Scale
  • 6 to 7 apples
  • 1 ½ teaspoons ground cinnamon
  • ½ cup brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ½ teaspoon corn starch

Instructions

  1. Preheat the oven to 350°F or 175°C. <
  2. p id=”instruction-step-2″>2. Wash and peel the apples if desired. Then core and slice them.
  3. p id=”instruction-step-3″>3. Toss the sliced apples with lemon juice and place them in a baking dish.
  4. p id=”instruction-step-4″>4. In a bowl, mix brown sugar, cinnamon, cornstarch, and sea salt.
  5. p id=”instruction-step-5″>5. Melt the butter and stir in vanilla extract.
  6. p id=”instruction-step-6″>6. Pour the butter and vanilla mixture over the apples.
  7. p id=”instruction-step-7″>7. Sprinkle the dry mix over the apples and stir to coat evenly.
  8. p id=”instruction-step-8″>8. Cover the dish with foil and bake for 35 minutes.
  9. p id=”instruction-step-9″>9. Remove the foil and bake for an additional 10 minutes.
  10. p id=”instruction-step-10″>10. Test doneness by inserting a fork. Apples should be soft but not mushy.

Find it online: https://www.rapidrecipes.blog/easy-baked-cinnamon-sugar-apples/