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Apple Cinnamon Crumb Muffins

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Ingredients

Scale
  • Topping Recipe:
  • 1/4 cup plus 1 tablespoon of flour
  • 3 tablespoon butter (cold)
  • 1 1/2 tablespoon white sugar
  • 1 1/2 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • Muffin Recipe:
  • 1/2 cup milk
  • 1/2 stick of butter (softened (not hot))
  • 2 1/2 tablespoons sour cream
  • 1 large egg
  • 1 1/4 teaspoon vanilla
  • 1 /2 cup of apples (diced into small pieces)
  • 1 1/4 cups of flour
  • 1/2 cup of sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon cinnamon

Instructions

  1. Preheat your oven to 400 degrees.
  2. Combine the crumble topping ingredients in a bowl using a fork, and set it aside.
  3. In a separate bowl, mix the dry ingredients for the muffins, then whisk to ensure they're well combined.
  4. In another large bowl, blend the wet ingredients for the muffins, using softened butter (not hot).
  5. Gradually incorporate the dry muffin ingredients into the wet mixture, adding a bit at a time and blending in between.
  6. Gently fold in the diced apples.
  7. Line your muffin tins and fill them almost to the top with the muffin batter.
  8. Generously sprinkle the crumble topping over the muffins.
  9. Bake for 18-20 minutes.

Find it online: https://www.rapidrecipes.blog/easy-apple-cinnamon-crumb-muffins/