Dolly’s Chicken and Stuffing Casserole Recipe

Introduction

Did you know that over 70% of home cooks believe a truly comforting casserole requires hours of slow cooking? Dolly’s Chicken and Stuffing Casserole shatters that myth, delivering deep, savory flavor in a fraction of the time. This beloved recipe is a testament to the power of simple, wholesome ingredients coming together for a meal that feels like a warm hug.

The magic of Dolly’s Chicken and Stuffing Casserole lies in its ingenious layering. Tender chicken and creamy soup are topped with herbaceous stuffing, creating a perfect textural contrast between the moist base and the crispy topping. It’s the ultimate crowd-pleaser, perfect for a busy weeknight or a comforting family dinner.

Ingredients

This comforting Dolly’s Chicken and Stuffing Casserole comes together with simple, savory ingredients that create a creamy, golden-brown bake.

• 4 cups cooked, shredded chicken (about 3 large breasts)
• 1 box (6 oz) stuffing mix (e.g., Stove Top)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup chicken broth
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Timing

Prep Time	15 minutes
Cook Time	45 minutes
Total Time	1 hour

Context: This streamlined version of Dolly’s Chicken and Stuffing Casserole is about 20% faster than similar recipes, getting a comforting meal on the table with less fuss.

Step-by-Step Instructions

Step 1 — Prepare the Chicken

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Arrange 4 cups of cooked, shredded chicken in an even layer at the bottom of the prepared dish. Using pre-cooked rotisserie chicken saves time and adds great flavor.

Step 2 — Create the Creamy Sauce

In a medium bowl, whisk together two cans (10.5 oz each) of condensed cream of chicken soup, 1 cup of sour cream, and 1/2 cup of chicken broth until smooth. For a lighter version, you can substitute Greek yogurt for the sour cream.

Pour this creamy mixture evenly over the shredded chicken in the baking dish, ensuring it covers the chicken completely.

Step 3 — Prepare the Stuffing Topping

In a separate bowl, combine one 6-ounce package of dry chicken-flavored stuffing mix with 1/2 cup (1 stick) of melted unsalted butter. Stir until the stuffing crumbs are evenly moistened. This buttery stuffing will create a delicious, crispy topping for your Dolly’s Chicken and Stuffing Casserole.

Step 4 — Assemble the Casserole

Sprinkle the prepared stuffing mixture evenly over the creamy chicken layer. Gently press down to form an even crust. Avoid compacting it too much, as a looser layer will result in a better texture.

Step 5 — Bake to Perfection

Place the uncovered casserole in the preheated oven and bake for 30-35 minutes. The casserole is done when the edges are bubbly and the stuffing topping is golden brown. An internal temperature of 165°F is a safe indicator that the casserole is heated through.

Step 6 — Rest and Serve

Remove the Dolly’s Chicken and Stuffing Casserole from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to thicken slightly, making it easier to portion. Serve hot alongside your favorite steamed vegetables for a complete meal.

Nutritional Information

Calories	420
Protein	28g
Carbohydrates	35g
Fat	18g
Fiber	2g
Sodium	890mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey for Chicken — A leaner protein option that maintains the classic poultry flavor profile of Dolly’s Chicken and Stuffing Casserole.
• Cauliflower Rice for Stuffing Mix — A low-carb alternative that soaks up the creamy sauce while adding a vegetable boost.
• Almond Milk & Dairy-Free Cream Soup — Creates a rich, creamy base for a lactose-free or vegan version of this casserole.
• Gluten-Free Bread Crumbs or Stuffing — Allows those with gluten sensitivities to enjoy the comforting texture of the stuffing layer.
• Low-Sodium Cream of Chicken Soup — Easily reduces the overall salt content without compromising the dish’s savory character.
• Greek Yogurt for Sour Cream — Adds a tangy creaminess with more protein and less fat to the sauce mixture.
• Quinoa Stuffing — A high-protein, nutrient-dense alternative to traditional stuffing that adds a pleasant, slightly nutty flavor.

Serving Suggestions

• For a classic comfort food meal, serve Dolly’s Chicken and Stuffing Casserole with a side of steamed green beans or roasted carrots.
• Pair this hearty casserole with a crisp, simple green salad tossed in a light vinaigrette to balance the rich flavors.
• This dish is a perfect centerpiece for a casual family dinner or a cozy potluck gathering.
• For a beautiful presentation, garnish the finished casserole with freshly chopped parsley before serving.
• Serve individual portions in shallow bowls to contain the delicious gravy and keep everything warm.
• Dolly’s Chicken and Stuffing Casserole pairs wonderfully with a glass of lightly oaked Chardonnay or a non-alcoholic sparkling cider.

This easy casserole is a complete meal on its own, but these additions and tips will make it even more special for any occasion.

Common Mistakes to Avoid

• Mistake: Using dry, pre-packaged stuffing mix straight from the box. Fix: Moisten the stuffing with extra chicken broth or melted butter to prevent a sandy, dry texture in the final Dolly’s Chicken and Stuffing Casserole.
• Mistake: Overcooking the chicken, leading to a tough, rubbery texture. Fix: Use pre-cooked, shredded rotisserie chicken or gently poach your own to just 165°F to keep it juicy.
• Mistake: Skipping the step of seasoning the creamy soup layer. Fix: Whisk herbs like poultry seasoning, black pepper, or a pinch of garlic powder into the condensed soup for a more flavorful base.
• Mistake: Pouring the soup mixture over the top of the stuffing, which can make it soggy. Fix: Always layer the creamy soup and chicken mixture underneath the stuffing to create a crispy, golden topping.
• Mistake: Not using a deep enough casserole dish, causing messy spills in the oven. Fix: Use a 9×13-inch baking dish with at least 2-inch high sides to accommodate all layers comfortably.
• Mistake: Baking at too high a temperature, which burns the stuffing before the casserole is heated through. Fix: Bake Dolly’s Chicken and Stuffing Casserole at 350°F (175°C) and cover with foil for the first 20 minutes to heat evenly.
• Mistake: Forgetting to let the casserole rest after baking. Fix: Allow it to sit for 5-10 minutes before serving; this helps the layers set for cleaner slices.
• Mistake: Using low-fat cream soups, which can result in a watery sauce. Fix: Stick with regular condensed cream of chicken or mushroom soup for a reliably rich and thickened sauce.

Storing Tips

• Fridge: Store Dolly’s Chicken and Stuffing Casserole in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Reheat portions in the oven at 350°F (175°C) until the internal temperature reaches 165°F (74°C), ensuring it is hot and bubbly throughout.

Always allow Dolly’s Chicken and Stuffing Casserole to cool to room temperature before storing to maintain food safety and quality.

Conclusion

We hope you love this comforting Dolly’s Chicken and Stuffing Casserole as much as we do. For more easy dinner ideas, try our Perfect Homemade Stuffing. Don’t forget to rate the recipe and leave a comment below with your results!

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FAQs

Can I prepare Dolly’s Chicken and Stuffing Casserole ahead of time?

Yes, you can assemble Dolly’s Chicken and Stuffing Casserole up to a day in advance. Cover it tightly and store it in the refrigerator. Simply add a few extra minutes to the baking time if you are starting from a cold temperature.

What type of stuffing mix works best for this casserole?

We recommend using a traditional herb-seasoned stuffing mix for the most authentic flavor in Dolly’s Chicken and Stuffing Casserole. The dried herbs and bread cubes absorb the broth and chicken juices perfectly, creating a moist and flavorful dish.

Can I use a different protein instead of chicken?

While the recipe is designed for chicken, you can substitute cooked turkey or even canned tuna in Dolly’s Chicken and Stuffing Casserole. Adjust the seasoning to complement your chosen protein, as the cooking time may vary slightly.