Print

Dolly Parton’s Macaroni Salad

Print Recipe

Ingredients

Scale
  • 1 lb macaroni
  • 2 cup diced cucumber
  • 1 cup diced green pepper
  • 2 tablespoons grated onion
  • 1/2 cup sweet pickle relish
  • 2 hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/4 cup milk
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. In a large pot of salted boiling water, cook the macaroni to al dente. Drain and rinse with cold water. Place in a large bowl.
  2. Add cucumber, green pepper, relish, onion, and mix together. Set aside.
  3. In a small bowl, add mayo, sour cream, milk, and season with salt and pepper. Stir to combine.
  4. Add dressing to macaroni mixture, then stir to combine. Add hardboiled eggs and gently fold to combine.
  5. Cover and chill until ready to serve, preferably overnight.

Find it online: https://www.rapidrecipes.blog/dolly-partons-macaroni-salad/