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Dill Pickle Pasta Salad

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Ingredients

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  • 8 ounces elbow pasta
  • 1/2 cup dill pickle juice, (straight from the jar)
  • 1 cup cheddar cheese, (small diced)
  • 1 cup sliced dill pickles
  • 3 tablespoons fresh dill, (chopped)
  • 3 tablespoons white onion, (finely chopped)
  • 2/3 cup mayonnaise
  • 1/3 cup sour Cream
  • 1/4 cup dill pickle juice, (straight from the jar)
  • 1/4 teaspoon Sriracha (or other hot sauce)
  • salt (to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill (chopped)

Instructions

  1. Cook the pasta (8 ounces) according to package instructions, just until al dente. Rinse pasta and drain well.
  2. Add pasta to a mixing bowl and combine with 1/2 of pickle juice (straight out of the jar). Let sit for 5 minutes and drain.
  3. Mix together all the creamy dill dressing ingredients in a mixing bowl.
  4. Add pasta, cheese (1 cup), pickles (1 cup), dill, and onion (3 tablespoons) to a serving bowl and toss with dressing.
  5. Refrigerate for 4-6 hours for best flavor and serve!

Find it online: https://www.rapidrecipes.blog/dill-pickle-pasta-salad/