Egg Casserole
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 2 cups fresh spinach, chopped
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 0.5 cup crumbled feta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 1 tablespoon olive oil
- optional fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking spray or olive oil.
- In a large skillet over medium heat, add olive oil. Once heated, add the chopped onion and bell peppers. Sauté until softened, about 5-7 minutes.
- Stir in the chopped spinach and cook for another 2-3 minutes until wilted. Remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Fold the sautéed vegetable mixture, shredded cheddar cheese, and feta cheese into the egg mixture, ensuring everything is evenly distributed.
- Pour the egg mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set in the center and lightly golden on top.
- Allow to cool for a few minutes before slicing into squares.
- Serve warm, garnished with fresh herbs if desired.
Find it online: https://www.rapidrecipes.blog/delicious-egg-casserole-any-meal/