Cucumber Ranch Crack Salad
A cold, creamy, and addictive salad perfect for summer gatherings or easy lunches, featuring sliced cucumbers, ranch dressing, cheddar cheese, bacon, and green onions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4-6 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 2–3 cups sliced cucumbers
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ⅓ cup cooked and crumbled bacon
- 2 tbsp chopped green onions
- ½ tsp garlic powder
- ½ tsp dried dill
- Salt and pepper to taste
Instructions
- Wash, slice, and peel cucumbers if desired for a softer bite.
- Mix ranch dressing, garlic powder, dill, salt, and pepper in a bowl.
- Pour the dressing over the cucumbers, then add cheddar, bacon, and green onions. Toss gently until well combined.
- Chill the salad in the refrigerator for 15–20 minutes to allow flavors to meld.
Notes
Use English cucumbers for fewer seeds. Pre-cooked bacon bits can be used for convenience. Consider adding tomatoes or peppers for variation.
Nutrition
- Calories: 240
- Sugar: 3
- Sodium: 430
- Fat: 21
- Saturated Fat: 7
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 6
- Cholesterol: 25
Find it online: https://www.rapidrecipes.blog/cucumber-ranch-crack-salad/