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Slow Cooker Garlic Butter Beef Bites & Potatoes

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★★★★

4 from 2 reviews

Ingredients

Scale
  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil (optional, for searing)
  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped (optional)
  • Grated Parmesan cheese (optional)

Instructions

  1. Pat beef bites dry with paper towels. Season with salt, pepper, garlic powder, and smoked paprika.
  2. Heat olive oil in a skillet over medium-high heat. Sear beef bites in batches for 1-2 minutes per side for extra flavor (optional).
  3. In a large bowl, toss potatoes with olive oil, salt, and pepper.
  4. In a small bowl, whisk together melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
  5. Place seasoned potatoes at the bottom of the slow cooker.
  6. Layer beef bites over the potatoes.
  7. Pour the garlic butter sauce evenly over everything.
  8. Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef and potatoes are fork-tender.
  9. Sprinkle with fresh parsley and grated Parmesan if desired.
  10. Serve warm with crusty bread or a green salad.

Find it online: https://www.rapidrecipes.blog/crockpot-garlic-butter-beef/