Easy Creamy Slow Cooker Cheeseburger Soup – Family Favorite
Creamy Slow Cooker Cheeseburger Soup: The Ultimate Comfort Food
Nothing beats a warm, creamy bowl of soup on a chilly day, especially when it tastes as indulgently delicious as this Creamy Slow Cooker Cheeseburger Soup. This recipe is the perfect balance of hearty, savory flavors and comforting textures, bringing the classic cheeseburger experience into a creamy, soul-soothing soup. Packed with tender potatoes, flavorful beef, and a rich, cheesy broth, it’s the ultimate family favorite for soup season.
Whether you’re looking for an easy weeknight dinner or a dish to impress your guests, this cheeseburger soup checks all the boxes. It requires minimal prep, cooks to perfection in a slow cooker, and fills your kitchen with the irresistible aroma of comfort. Let’s dive into everything you need to know to make this crowd-pleasing recipe.
Quick Recipe Highlights
- Flavor Profile: The perfect marriage of savory cheeseburger flavors, creamy broth, and a touch of smoky paprika.
- Texture: A delightful mix of velvety soup base, tender potatoes, and hearty ground beef.
- Aroma: Mouthwatering notes of melted cheddar, garlic, and smoky Worcestershire sauce.
- Visual Appeal: A vibrant bowl of golden soup with pops of orange from carrots and green from fresh parsley garnish.
- Skill Level Needed: Beginner-friendly—simple steps with foolproof results!
- Special Equipment: A slow cooker for hands-off cooking and a whisk for achieving that luscious creamy texture.
Why You’ll Love This Recipe
This Creamy Slow Cooker Cheeseburger Soup effortlessly combines taste, convenience, and versatility. Its rich, cheesy broth is complemented by the tender potatoes and perfectly browned ground beef, delivering a soup that feels indulgent yet approachable. Perfect for cold nights, it’s a dish that warms both body and soul.
**Convenience** is at the heart of this recipe. After a quick sauté of beef, onion, and garlic, the slow cooker takes care of the rest, letting you go about your day while dinner simmers to perfection. The balance of flavors—salty cheddar, smoky Worcestershire, and sweet carrots—makes it a hit with both kids and adults alike.
Not only is this soup delicious, but it’s also budget-friendly. Made with everyday ingredients like potatoes, ground beef, and chicken broth, it’s a recipe that feels indulgent without breaking the bank. Plus, it’s easily adaptable for dietary needs—perfect for families with diverse preferences.
Recipe Overview
- Difficulty Level: This recipe is straightforward and perfect for beginners, with simple prep steps and no advanced cooking techniques required.
- Category: Comfort food, perfect for weeknight dinners, family gatherings, or a cozy weekend lunch.
- Cuisine: An American classic with comforting, homestyle flavors everyone loves.
- Cost: Budget-friendly, with accessible ingredients available at any grocery store.
- Season: Ideal for chilly fall and winter evenings but equally comforting year-round.
- Occasion: Perfect for casual gatherings, potlucks, or a cozy family meal.
The Recipe
Creamy Slow Cooker Cheeseburger Soup
Serves: 6
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Kitchen Equipment Needed
- Large skillet
- Slow cooker
- Whisk
- Chopping board and knife
- Ladle for serving
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups peeled and diced potatoes
- 1 cup shredded carrots
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 2 tbsp all-purpose flour
- Fresh parsley, chopped (optional, for garnish)
Directions
- In a large skillet, brown the ground beef over medium heat, breaking it into crumbles. Cook until fully browned, about 6-8 minutes, then drain excess fat and transfer the beef to a slow cooker.
- Sauté diced onion and minced garlic in the same skillet for 3-4 minutes, until fragrant. Transfer to the slow cooker.
- Add chicken broth, potatoes, shredded carrots, and diced tomatoes with green chilies to the slow cooker.
- Mix in Worcestershire sauce, smoked paprika, salt, and black pepper. Stir to combine.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until potatoes are tender.
- Whisk together milk and flour in a bowl, ensuring no lumps remain. Add to the slow cooker along with heavy cream, stirring well.
- Stir in shredded cheddar cheese and let it melt into the soup. Cook uncovered for 30 minutes to thicken.
- Before serving, stir in sour cream until smooth and creamy. Adjust seasoning as desired.
- Ladle the soup into bowls, garnish with parsley, and enjoy!
Recipe Notes
- For a spicier kick, swap the sharp cheddar cheese with pepper jack cheese.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Add croutons or crispy bacon bits for extra texture and flavor!
Storage and Shelf Life
This soup stores beautifully, making it a meal prep favorite. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to restore its creamy texture. For longer storage, freeze portions for up to 2 months, then thaw in the refrigerator overnight before reheating.
Make this creamy slow-cooker cheeseburger soup today, and be prepared for your family to request it again and again!
