Creamy Parmesan Steak & Sweet Corn Bowtie Recipe

Introduction

This Creamy Parmesan Steak & Sweet Corn Bowtie recipe is the ultimate easy weeknight dinner. Tender steak and sweet corn are tossed with bowtie pasta in a rich, cheesy parmesan sauce for a comforting meal that comes together quickly. If you love creamy pasta dishes, you might also enjoy this Creamy Cajun Sausage Ravioli Recipe or this Baked Five-Cheese Bacon Dip Recipe for another indulgent option.

Ingredients

This Creamy Parmesan Steak & Sweet Corn Bowtie pasta delivers rich, savory flavors with tender steak and sweet corn in a velvety cheese sauce that clings perfectly to every bowtie.

• 12 oz bowtie pasta
• 1 cup sweet corn
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 6 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cups shredded Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 oz steak, thinly sliced
• 1 tablespoon olive oil

Timing

Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes

Context: This Creamy Parmesan Steak & Sweet Corn Bowtie recipe is about 25% faster than similar steak pasta dishes.

Step-by-Step Instructions

Step 1 — Prepare Ingredients

Pat the steak dry with paper towels and season generously with salt and pepper on both sides. Shuck the sweet corn and slice the kernels off the cob. Grate the Parmesan cheese and mince the garlic.

Step 2 — Cook the Steak

Heat a large skillet over medium-high heat with a tablespoon of oil. Once hot, add the steak and sear for 4–5 minutes per side for medium-rare (internal temperature 130–135°F). For medium, cook to 140°F. Use a meat thermometer for accuracy.

Transfer steak to a cutting board to rest. Do not wash the skillet—those browned bits add flavor to the sauce.

Step 3 — Sauté Corn and Garlic

In the same skillet, reduce heat to medium. Add sweet corn kernels and sauté for 3–4 minutes until tender and lightly charred. Add minced garlic and cook for 1 minute until fragrant.

Step 4 — Cook Bowtie Pasta

While the corn cooks, bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package directions until al dente. Reserve ½ cup pasta water before draining.

Step 5 — Make Creamy Parmesan Sauce

Pour heavy cream into the skillet with corn and garlic. Bring to a gentle simmer, then stir in grated Parmesan until melted and smooth. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Step 6 — Combine Pasta and Sauce

Add drained bowtie pasta to the creamy sauce, tossing to coat evenly. Season with salt, pepper, and a pinch of red pepper flakes if desired.

Step 7 — Slice and Add Steak

Slice the rested steak against the grain into thin strips. Gently fold the steak slices into the pasta, or arrange them on top for presentation.

Step 8 — Garnish and Serve

Finish with a sprinkle of fresh parsley and extra Parmesan. Serve your Creamy Parmesan Steak & Sweet Corn Bowtie immediately while warm.

Nutritional Information

Calories	645
Protein	38g
Carbohydrates	52g
Fat	29g
Fiber	4g
Sodium	890mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Chicken or turkey cutlets — Leaner protein option that still pairs beautifully with the creamy parmesan sauce and sweet corn flavors.
• Whole wheat or chickpea pasta — Higher fiber, gluten-free alternative to regular bowtie pasta that maintains great texture.
• Zucchini noodles or spaghetti squash — Low-carb vegetable base that soaks up the creamy sauce while adding nutrients.
• Coconut milk or cashew cream — Rich dairy-free substitute for creating the creamy parmesan sauce base.
• Nutritional yeast or vegan parmesan — Dairy-free alternative that provides the cheesy, umami flavor profile.
• Fresh corn instead of canned — Lower sodium option with brighter, sweeter corn flavor when in season.
• Mushrooms or eggplant — Plant-based protein swap that offers meaty texture and absorbs the creamy sauce well.
• Low-sodium broth — Reduces salt content while maintaining the savory depth in your Creamy Parmesan Steak & Sweet Corn Bowtie.

Serving Suggestions

• Pair this Creamy Parmesan Steak & Sweet Corn Bowtie with a crisp arugula salad tossed in a light lemon vinaigrette to balance the richness.
• Serve alongside roasted asparagus or garlic sautéed green beans for a complete, vegetable-forward meal.
• Perfect for a summer dinner party, as the sweet corn and creamy sauce feel celebratory yet approachable.
• Transform leftovers into a next-day lunch by packing the pasta cold in a container for a satisfying, no-reheat meal.
• For an elegant presentation, use tongs to twirl the bowtie pasta into a neat nest on the plate before topping with steak slices.
• Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese just before serving to enhance flavor and visual appeal.

This Creamy Parmesan Steak & Sweet Corn Bowtie dish is versatile enough for a casual weeknight yet impressive for date night or entertaining guests.

Common Mistakes to Avoid

• Mistake: Overcooking the steak strips, making them tough and chewy. Fix: Sear steak in a hot pan for just 2–3 minutes per side until medium-rare, then rest before slicing.
• Mistake: Adding cold cream to a hot pan, which can cause it to curdle or separate. Fix: Let cream come to room temperature before slowly stirring it into the sauce over medium-low heat.
• Mistake: Using pre-shredded parmesan that contains anti-caking agents, preventing a smooth melt. Fix: Always grate fresh parmesan cheese directly into the sauce for optimal creaminess.
• Mistake: Overcrowding the pan when searing steak, which steams instead of sears the meat. Fix: Cook steak in batches if needed to ensure each piece has space for proper browning.
• Mistake: Underseasoning the dish, resulting in a bland Creamy Parmesan Steak & Sweet Corn Bowtie. Fix: Season steak generously with salt and pepper before cooking, and taste sauce for seasoning adjustments.
• Mistake: Overcooking the pasta, making it mushy when combined with the sauce. Fix: Cook bowtie pasta al dente and finish it in the sauce to absorb flavors while maintaining texture.
• Mistake: Adding corn too early, causing it to become tough and lose its sweet flavor. Fix: Stir in sweet corn kernels during the last 2–3 minutes of cooking to preserve freshness and sweetness.
• Mistake: Rushing the sauce, leading to a thin, watery consistency. Fix: Simmer the cream sauce gently for a few minutes to allow it to thicken naturally before adding cheese.

Storing Tips

• Fridge: Store your Creamy Parmesan Steak & Sweet Corn Bowtie in an airtight container for up to 3-4 days. Ensure it cools to room temperature before refrigerating.
• Freezer: Freeze in freezer-safe containers or heavy-duty freezer bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Reheat gently on the stovetop over medium-low heat, adding a splash of milk or broth to maintain creaminess. Microwave in 30-second intervals, stirring between each. Ensure the internal temperature reaches 165°F for food safety.

Always use shallow containers for quicker cooling and more even reheating of your Creamy Parmesan Steak & Sweet Corn Bowtie.

Conclusion

This Creamy Parmesan Steak & Sweet Corn Bowtie recipe is a guaranteed crowd-pleaser. We hope you love this delicious and easy dinner as much as we do! Give it a try, and don’t forget to leave a comment with your review. For more cheesy pasta inspiration, check out our Cajun Beef Linguine in Creamy Velveeta Parmesan Sauce Recipe and Garlic Parmesan Cheeseburger Bombs Recipe.

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FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use sirloin, flank, or ribeye instead. Just adjust the cooking time based on thickness to ensure your steak is perfectly seared for the Creamy Parmesan Steak & Sweet Corn Bowtie.

How can I make this dish ahead of time?

Prepare the components separately and store them in airtight containers. Reheat the steak and sauce gently, then toss with freshly cooked pasta to maintain the best texture for your Creamy Parmesan Steak & Sweet Corn Bowtie.

What can I substitute for heavy cream in the sauce?

You can use half-and-half or whole milk mixed with a tablespoon of flour for thickening. For a dairy-free option, try unsweetened coconut cream to keep the sauce rich and creamy.