Name: Pasta Salad with Creamy Parmesan Dressing
Ingredients: 1/2 lb dried fusilli pasta; 1/2 cup sun-dried tomato (cut into thin strips); 2 ears fresh corn on the cob (blanched, cold shocked and stripped from cob); 1 lb asparagus (blanched, cold shocked, and cut into bite sized pieces); 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsp lemon juice; 1 large garlic clove (finely grated); 3/4 cup grated parmesan cheese

Pasta Salad with Creamy Parmesan Dressing

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Author: Dorothy Miler

Ingredients

Scale

1/2 lb dried fusilli pasta
1/2 cup sun-dried tomato (cut into thin strips)
2 ears fresh corn on the cob (blanched, cold shocked and stripped from cob)
1 lb asparagus (blanched, cold shocked, and cut into bite sized pieces)
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp lemon juice
1 large garlic clove (finely grated)
3/4 cup grated parmesan cheese

Instructions

Cook pasta according to package directions, drain and rinse under cold water. Prep your veggies and mix into pasta. Set aside to combine dressing. Combine dressing ingredients and fold into pasta mixture. Chill, serve, & enjoy!

Find it online: https://www.rapidrecipes.blog/creamy-parmesan-pasta-salad/