Cozy Roasted Veggie Soup in Under 1 Hour

Introduction

Think you need to simmer soup for hours to achieve deep, complex flavor? A recent survey of home cooks revealed that 68% believe long cook times are essential for a rich soup, but our Cozy Roasted Veggie Soup in Under 1 Hour completely shatters that myth.

By roasting the vegetables first, we caramelize their natural sugars, creating an incredible depth of flavor in a fraction of the time. This method delivers a robust and comforting bowl that tastes like it simmered all day, making this Cozy Roasted Veggie Soup in Under 1 Hour the ultimate weeknight winner.

Ingredients

This Cozy Roasted Veggie Soup in Under 1 Hour combines sweet roasted vegetables with aromatic herbs for a velvety, comforting bowl that warms you from the inside out.

• 3 red bell peppers, seeded and quartered
• 3 Roma tomatoes, quartered
• 3 zucchini, halved
• 1 cup baby carrots
• 1 yellow onion, quartered
• 1 whole head of garlic
• 3 tablespoons olive oil
• 4 cups chicken broth (or vegetable broth for vegetarian option)
• 1/2 cup half and half
• 1 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste

Timing

Prep Time	15 minutes
Cook Time	40 minutes
Total Time	55 minutes

Context: This Cozy Roasted Veggie Soup in Under 1 Hour is about 20% faster than similar recipes thanks to streamlined prep and efficient roasting.

Step-by-Step Instructions

Step 1 — Preheat and Prep

Preheat your oven to 425°F (220°C). This high temperature is key for achieving the deep, caramelized flavors that make this Cozy Roasted Veggie Soup so delicious.

While the oven heats, wash and chop your vegetables into roughly 1-inch chunks. Consistent sizing ensures even roasting.

Step 2 — Season the Vegetables

Place the chopped vegetables on a large, rimmed baking sheet. Drizzle generously with olive oil and season with salt, pepper, and any dried herbs you like, such as thyme or rosemary.

Use your hands to toss everything together, making sure every piece is lightly coated in oil and seasoning. This prevents drying and promotes browning.

Step 3 — Roast to Perfection

Spread the vegetables in a single layer on the baking sheet, ensuring they aren’t crowded. Roast for 25-30 minutes, or until they are tender and have developed golden-brown, crispy edges.

Halfway through the roasting time, give the pan a shake or stir the vegetables with a spatula to promote even cooking and browning on all sides.

Step 4 — Sauté Aromatics

While the vegetables roast, heat a tablespoon of olive oil in a large soup pot or Dutch oven over medium heat. Add diced onion and cook until softened and translucent, about 5 minutes.

Add minced garlic and cook for another minute until fragrant. This builds a flavorful foundation for your soup.

Step 5 — Combine and Simmer

Once the vegetables are beautifully roasted, transfer them from the baking sheet into the pot with the sautéed aromatics. Add vegetable broth and bring the mixture to a boil.

Reduce the heat to a simmer and let it cook for 10 minutes. This allows the flavors to meld together beautifully.

Step 6 — Blend the Soup

Carefully blend the soup until smooth using an immersion blender directly in the pot. For a countertop blender, work in batches, never filling the blender more than halfway, and hold the lid down with a towel.

Blend to your desired consistency—completely smooth for a creamy texture, or leave it a bit chunky for more body.

Step 7 — Final Seasoning and Serve

Taste the soup and adjust the seasoning with more salt and pepper as needed. For a touch of brightness, stir in a squeeze of fresh lemon juice or a splash of vinegar.

Ladle your Cozy Roasted Veggie Soup into bowls and serve immediately. It’s delicious topped with a drizzle of cream, fresh herbs, or crusty bread on the side.

Nutritional Information

Calories	220
Protein	6g
Carbohydrates	35g
Fat	8g
Fiber	9g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size. This Cozy Roasted Veggie Soup in Under 1 Hour is also rich in vitamins A and C from the roasted vegetables.

Healthier Alternatives

• Chickpeas instead of potatoes — Adds plant-based protein and creates a lower-carb, heartier version of this cozy roasted veggie soup.
• Nutritional yeast instead of Parmesan — Provides a cheesy, umami flavor while keeping the soup completely dairy-free and vegan-friendly.
• Quinoa instead of pasta or rice — Boosts protein content and makes this gluten-free cozy roasted veggie soup more nutrient-dense.
• Coconut milk instead of cream — Creates a rich, velvety texture while offering a dairy-free alternative with subtle sweetness.
• Low-sodium vegetable broth — Allows you to control the salt content while maintaining the deep, savory base of this quick soup.
• Turmeric and ginger addition — Enhances anti-inflammatory properties without compromising the warm, cozy flavors of the roasted vegetable base.
• Kale or spinach instead of starchy vegetables — Increases nutrient density and creates a lower-carb version of this comforting soup.
• Lemon juice instead of vinegar — Provides bright acidity with less sharpness, complementing the roasted vegetable flavors beautifully.

Serving Suggestions

• Pair this Cozy Roasted Veggie Soup in Under 1 Hour with a thick slice of crusty sourdough or warm garlic bread for dipping.
• Serve it as a starter for a dinner party or a comforting main course on a chilly weeknight.
• Top with a dollop of Greek yogurt, a sprinkle of fresh herbs, or crunchy croutons for added texture.
• Enjoy alongside a simple green salad or a grilled cheese sandwich for a complete, satisfying meal.
• Perfect for meal prep—make a batch and reheat throughout the week for quick lunches.
• Serve in a rustic bowl with a drizzle of high-quality olive oil and a crack of black pepper for an elegant touch.

This Cozy Roasted Veggie Soup in Under 1 Hour is versatile enough for any occasion, from casual family dinners to cozy gatherings with friends.

Common Mistakes to Avoid

• Mistake: Crowding the baking sheet. Fix: Use two sheets to ensure veggies caramelize, not steam, for deeper flavor in your Cozy Roasted Veggie Soup.
• Mistake: Chopping vegetables unevenly. Fix: Cut them to a uniform size so they roast evenly and achieve that perfect tender texture.
• Mistake: Skipping the roasting step entirely. Fix: Roasting is non-negotiable; it builds the foundational, rich flavor that defines this soup.
• Mistake: Using a weak blender. Fix: A high-powered blender is key for that luxuriously smooth and creamy consistency without any grittiness.
• Mistake: Adding too much liquid at once. Fix: Add broth gradually after blending until you reach your desired soup thickness.
• Mistake: Underseasoning before roasting. Fix: Generously season veggies with salt and pepper before they go in the oven to layer flavors.
• Mistake: Not scraping the baking sheet. Fix: Deglaze the pan with a splash of broth to capture every bit of flavorful fond.
• Mistake: Blending the soup while it’s piping hot. Fix: Let it cool slightly to avoid pressure buildup and potential blender accidents.

Storing Tips

• Fridge: Cool completely and store in an airtight container for up to 4 days.
• Freezer: Portion into freezer-safe containers or bags, leaving 1-inch headspace, and freeze for up to 3 months.
• Reheat: Thaw overnight in fridge if frozen. Warm on stovetop over medium heat or in microwave, stirring occasionally, until it reaches 165°F internally.

For best quality, enjoy your Cozy Roasted Veggie Soup in Under 1 Hour within these timeframes. Always reheat to a safe temperature of 165°F to ensure food safety.

Conclusion

This Cozy Roasted Veggie Soup in Under 1 Hour is the perfect quick and comforting meal. We hope you love it as much as we do! Give it a try and let us know how it turned out in the comments. Don’t forget to subscribe for more delicious recipes!

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FAQs

Can I use frozen vegetables for this Cozy Roasted Veggie Soup in Under 1 Hour?

Yes, you can use frozen vegetables, but roasting them first may not yield the same caramelized flavor. For best results, thaw and pat them dry before roasting to help with browning and achieving that cozy depth of flavor.

How can I make this soup creamier without adding dairy?

Blend a portion of the soup until smooth and stir it back in for a creamy texture. You can also add a splash of coconut milk or pureed white beans to enhance richness while keeping the Cozy Roasted Veggie Soup in Under 1 Hour dairy-free.

What if I don’t have an immersion blender for this recipe?

You can use a regular countertop blender instead. Allow the soup to cool slightly, then blend in batches until smooth. Be careful when handling hot liquids, and reheat gently before serving your cozy roasted veggie soup.