Easy Cinnamon-Sugar Pizza with Crescent Rolls
Cinnamon-Sugar Pizza Made with Crescent Rolls: The Ultimate Sweet Dessert
Are you looking for a quick and delicious dessert that combines the best of a cinnamon roll with the crispy, flaky texture of a pizza? This Cinnamon-Sugar Pizza Made with Crescent Rolls is the perfect treat for any occasion. Featuring warm cinnamon sugar, buttery crescent dough, and a sweet vanilla glaze, this dessert pizza is sure to be a favorite. Whether you’re making it for a family gathering, brunch, or a cozy night at home, it’s a simple yet indulgent delight.
The best part? This dessert comes together in just 25 minutes, making it an excellent choice for those last-minute sweet cravings. With the convenience of store-bought crescent roll dough and a few pantry staples, you can create a homemade cinnamon-sugar pizza with a beautiful golden crust and a comforting aroma that fills the kitchen. Keep reading for the full recipe, expert tips, and storage recommendations.
Quick Recipe Highlights
- Flavor Profile: A perfect balance of sweet cinnamon, buttery crust, and creamy vanilla glaze.
- Texture: Crisp edges with a soft, slightly chewy center.
- Aroma: Warm cinnamon, melted butter, and a hint of vanilla.
- Visual Appeal: A golden-brown crust sprinkled with cinnamon sugar, drizzled with delicate icing.
- Skill Level Needed: Beginner-friendly with minimal steps.
- Special Equipment: Baking sheet, small bowl for glaze, and a pastry brush.
Recipe Overview
- Difficulty Level: Super easy! Ideal for beginners and kids who want to help in the kitchen.
- Category: Desserts, Brunch
- Cuisine: American-inspired sweet treat
- Cost: Budget-friendly, using basic pantry ingredients
- Season: Great all year round but especially comforting in fall and winter
- Occasion: Perfect for weekend brunches, family gatherings, and dessert cravings
Why You’ll Love This Recipe
Taste and Texture: The warm cinnamon-sugar mixture creates a rich, spiced sweetness, while the crescent roll crust provides a flaky and crispy base. The vanilla glaze adds the final touch of creamy decadence.
Convenience and Preparation: Using pre-made crescent roll dough saves time without sacrificing taste. With just a few simple steps, you can whip up this dessert pizza in under 30 minutes.
Perfect for Sharing: Slice it up like a traditional pizza and serve it at brunch, holidays, or even as an after-dinner treat for guests.
The Recipe
Cinnamon-Sugar Pizza Made with Crescent Rolls
Serves: 6
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Kitchen Equipment Needed
- Baking sheet
- Small bowl
- Pastry brush
- Butter knife or spatula
Ingredients
- 1 can refrigerated crescent roll dough
- 2 tbsp melted butter
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto the baking sheet and press seams together to form a solid sheet.
- Brush the melted butter over the entire surface.
- In a small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over the dough.
- Bake for 12-15 minutes until golden brown and crisp around the edges.
- Meanwhile, prepare the glaze by whisking together powdered sugar, 1 tbsp milk, and vanilla extract in a bowl. Add more milk if needed for desired consistency.
- Drizzle the glaze over the warm cinnamon-sugar pizza and slice into squares or triangles.
- Serve immediately and enjoy!
Recipe Notes
- For extra crunch, add chopped nuts or a sprinkle of coarse sugar.
- Want a caramelized touch? Drizzle with honey or maple syrup before serving.
- Store leftovers in an airtight container for up to two days.
Frequently Asked Questions
Yes! Puff pastry will create a more layered, crispy base. Adjust baking time by adding a few extra minutes.
How do I store leftovers?
Keep in an airtight container at room temperature for up to two days. Reheat in a toaster oven for crispiness.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can bake and store it, then add the glaze just before serving.
Join the Conversation
We’d love to see your version of this cinnamon-sugar pizza! Share your creations on Instagram and tag us with #SweetPizzaCreations. Let us know in the comments if you tried any fun variations!
