Name: Cinnamon Apple Cake
Ingredients: 2 cup all-purpose flour; 0.75 cup granulated sugar; 0.25 cup light brown sugar, packed; 2 tsp baking powder; 0.5 tsp kosher salt; 2 tsp ground cinnamon (for batter); 0.5 cup unsalted butter, melted and cooled; 2 large eggs (room temperature); 0.75 cup sour cream; 0.25 cup milk; 2 tsp vanilla extract; 2 cup Granny Smith apples, peeled and diced (about 2 medium); 1 tbsp lemon juice; 2 tbsp granulated sugar (for topping); 0.5 tsp ground cinnamon (for topping)

Cinnamon Apple Cake

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Author: Dorothy Miler

Ingredients

Scale

2 cup all-purpose flour
0.75 cup granulated sugar
0.25 cup light brown sugar, packed
2 tsp baking powder
0.5 tsp kosher salt
2 tsp ground cinnamon (for batter)
0.5 cup unsalted butter, melted and cooled
2 large eggs (room temperature)
0.75 cup sour cream
0.25 cup milk
2 tsp vanilla extract
2 cup Granny Smith apples, peeled and diced (about 2 medium)
1 tbsp lemon juice
2 tbsp granulated sugar (for topping)
0.5 tsp ground cinnamon (for topping)

Instructions

Preparation Steps

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