Cinnamon Apple Bread Pudding
Ingredients
Scale
- 6 cups cubed day-old bread (approx. 300g)
- 2 medium apples, peeled and diced (approx. 300g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup brown sugar (50g)
- 1 tsp ground cinnamon (5g)
- 1/4 tsp ground nutmeg (1g)
- 2 cups milk (480ml)
- 3 large eggs (approx. 150g)
- 1 tsp vanilla extract (5ml)
- 1/4 cup unsalted butter, melted (56g)
- Optional Glaze: 1/2 cup powdered sugar (60g)
- 1–2 tbsp milk (15-30ml)
- 1/4 tsp vanilla extract (1ml)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine cubed bread and diced apples.
- In a separate bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, milk, eggs, vanilla extract, and melted butter.
- Pour wet mixture over the bread and apples. Stir gently to coat. Let sit for 10 minutes.
- Transfer mixture to baking dish.
- Bake for 45-50 minutes, or until golden brown and center is set.
- Optional Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over bread pudding after baking.
- Cool slightly before serving. Enjoy warm!
Find it online: https://www.rapidrecipes.blog/cinnamon-apple-bread-pudding/