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Chicken Zucchini Stir Fry

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Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 medium zucchini
  • 3 cloves garlic
  • 1 teaspoon cornstarch
  • 1/4 cup light soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar (or honey)
  • 1 tablespoon rice apple vinegar (optional)
  • 1 tablespoon cooking oil
  • 1 tablespoon oyster sauce
  • Ground black pepper (optional)

Instructions

  1. Cut chicken into bite-sized pieces and marinate with cornstarch, soy sauce, sesame oil, sugar (or honey), and rice apple vinegar for at least 30 minutes.
  2. Heat oil in a wok over medium-high heat. Sauté smashed garlic until fragrant, then add marinated chicken and cook for about 2 minutes.
  3. Remove chicken from pan; add sliced zucchini and stir-fry for 5 minutes until tender.
  4. Combine chicken with zucchini, add oyster sauce and pepper if desired, stir-frying for another 2-3 minutes until fully cooked.
  5. Serve hot over rice or noodles.

Find it online: https://www.rapidrecipes.blog/chicken-zucchini-stir-fry-recipe/