Easy Cheesy Cream Cheese Corn Casserole Recipe

Cheesy Cream Cheese Corn Casserole: The Ultimate Comfort Food Side Dish 🌽🧀🍽️

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Difficulty
Easy

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Prep Time
10 mins

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Cook Time
30 mins

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Total Time
40 mins

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Servings
8

This Cheesy Cream Cheese Corn Casserole is the ultimate comfort food side dish that will steal the spotlight at any gathering. With its rich, creamy texture and irresistible cheesy flavor, it’s a guaranteed crowd-pleaser. Whether you’re serving it at Thanksgiving, a potluck, or a weeknight family dinner, this casserole delivers the perfect balance of sweetness from the corn and richness from the cream cheese and cheddar.

Imagine scooping into a golden, bubbly dish filled with tender corn kernels enveloped in a velvety cream cheese sauce, topped with a crispy, cheesy crust. The aroma alone will have everyone gathered around the table before you even pull it out of the oven. This recipe is not just delicious—it’s also incredibly easy to make, requiring minimal prep and simple ingredients you likely already have in your pantry.

Quick Recipe Highlights

  • Flavor Profile: Sweet corn meets tangy cream cheese and sharp cheddar for a perfectly balanced, rich, and savory dish.
  • Texture: Creamy, velvety filling with a slightly crisp, golden-brown topping.
  • Aroma: Buttery, cheesy, and slightly sweet—irresistible as it bakes.
  • Visual Appeal: Golden and bubbly with specks of green from optional jalapeños or herbs.
  • Skill Level Needed: Beginner-friendly—no advanced techniques required.
  • Special Equipment: Just a mixing bowl, baking dish, and oven.

Recipe Overview

  • Difficulty Level: This recipe is perfect for beginners—just mix, pour, and bake. No complicated steps or techniques.
  • Category: A versatile side dish that pairs well with roasted meats, grilled chicken, or holiday feasts.
  • Cuisine: A Southern-inspired comfort food classic with universal appeal.
  • Cost: Budget-friendly, using pantry staples and affordable ingredients.
  • Season: Great year-round but especially popular during fall and winter holidays.
  • Occasion: Perfect for Thanksgiving, Christmas, potlucks, or weeknight dinners.

Why You’ll Love This Recipe

Taste and Texture Appeal: This Cheesy Cream Cheese Corn Casserole is the perfect blend of sweet and savory. The natural sweetness of the corn contrasts beautifully with the tangy cream cheese and sharp cheddar, while the buttery cracker or breadcrumb topping adds a satisfying crunch. Every bite is creamy, cheesy, and utterly comforting.

Convenience and Preparation Benefits: With just 10 minutes of prep time, this casserole is a lifesaver for busy cooks. You can even assemble it ahead of time and bake it when ready. It’s a no-fuss dish that delivers maximum flavor with minimal effort.

Nutritional Advantages: Corn is a good source of fiber and antioxidants, while cheese provides protein and calcium. Though indulgent, this dish can be lightened up with reduced-fat dairy options without sacrificing flavor.

Social and Entertaining Value: This casserole is always a hit at gatherings. It’s easy to transport, serves a crowd, and pairs well with almost any main course. Plus, it reheats beautifully, making leftovers just as delicious.

Cost-Effectiveness and Accessibility: Made with simple, affordable ingredients, this dish is budget-friendly and accessible. Frozen or canned corn works just as well as fresh, making it a year-round option.

The Recipe

Cheesy Cream Cheese Corn Casserole

Serves: 8

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Mixing bowl
  • Electric mixer or whisk
  • Spatula

Ingredients

  • 4 cups corn kernels (fresh, frozen, or canned, drained)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup crushed crackers or breadcrumbs (for topping)
  • Optional: 1 jalapeño, diced (for heat)

Directions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, beat cream cheese, sour cream, and melted butter until smooth.
  3. Stir in corn, cheddar cheese, Parmesan, garlic powder, salt, and pepper. Mix well.
  4. Transfer mixture to the prepared baking dish and spread evenly.
  5. Sprinkle crushed crackers or breadcrumbs on top.
  6. Bake for 25-30 minutes, until golden and bubbly.
  7. Let cool slightly before serving.

Recipe Notes

  • For a lighter version, use reduced-fat cream cheese and sour cream.
  • Add diced jalapeños or green chiles for a spicy kick.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.

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