Cheddar Bacon Ranch Tortellini Salad Recipe
- 18–20 oz four cheese tortellini
- 6 oz sharp cheddar cheese
- 10–12 crispy bacon strips
- 1 tbsp Fresh herbs for garnish (more or less to taste)
- 1/2 cup sour cream
- 1/4 cup mayo
- 3 Tbsp buttermilk
- 0.4 oz Ranch mix
- Cook tortellini according to the package instructions. Drain and set aside in a mixing bowl.
- Mix all ingredients for the ranch sauce until evenly combined.
- Dice cheese and cooked bacon strips and add them to the pasta.
- Add ranch mixture and stir everything until evenly coated with the sauce.
- Refrigerate until ready to serve.
- Garnish with some fresh herbs.