Baked Garlic Parmesan Potato Wedges – My Grandma’s Pie
There’s something about the smell of garlic and potatoes roasting in the oven that instantly feels like home. Maybe it’s because my grandma used to make these crispy, golden wedges every Sunday, filling her tiny kitchen with warmth and the promise of comfort. She called them her “pie”—not because they were sweet, but because, to her, anything made with love and shared at the table deserved the name. Today, I’m passing on her recipe for Baked Garlic Parmesan Potato Wedges, a dish that’s as simple as it is soul-satisfying. The Ingredients You’ll Need This recipe is all about humble ingredients … Read more