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Spaghetti Salad Recipe

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Ingredients

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  • 1 pound spaghetti, cut into 1-inch chunks
  • 1 pint cherry tomatoes, half-chopped
  • 1 big sliced cucumber
  • 1 big diced red pepper
  • 2 medium diced zucchini
  • 2 cans (2 1/4 ounces) drained sliced black olives
  • 1 medium diced bell pepper
  • 1 bottle of Italian dressing (16 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1 big diced red onion
  • 1/2 teaspoon celery seed
  • 1 paprika teaspoon
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook the pasta as directed on the packet. Rinse in cold water after draining.
  2. In a large mixing bowl, combine cherry tomatoes, zucchini, cucumber, red onion, olives, green and red pepper.
  3. To prepare the dressing, combine all of the ingredients in a mixing bowl. Parmesan cheese, Italian salad dressing, celery seeds, paprika, sesame seeds, garlic powder, and paprika
  4. Toss the salad in the dressing until it is well coated.
  5. Refrigerate for 3 hours or overnight after covering with plastic wrap.

Find it online: https://www.rapidrecipes.blog/california-spaghetti-salad-recipe/