Butterfinger Chocolate Caramel Crunch Truffles Recipe

Introduction

These Easy Butterfinger Truffles are a delightful no-bake treat requiring just five simple ingredients. Perfect for parties or a quick sweet fix, they combine crushed Butterfinger bars with cream cheese, then get dipped in rich chocolate and drizzled with caramel. For another simple no-bake truffle idea, try the No Bake Peppermint Oreo Truffles Recipe.

Ingredients

These decadent truffles combine creamy chocolate, rich caramel, and the irresistible crunch of Butterfinger candy bars for an unforgettable treat.

• 1 (8 oz) package cream cheese, softened
• 1 cup crushed Butterfinger bars
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups milk chocolate chips
• 1 tablespoon coconut or vegetable oil
• Caramel sauce, for drizzling
• Extra crushed Butterfinger bars, for topping

Timing

Prep Time	20 minutes
Cook Time	5 minutes
Total Time	25 minutes

Context: These Butterfinger Chocolate Caramel Truffles come together about 25% faster than similar no-bake candy recipes.

Step-by-Step Instructions

Step 1 — Prepare the Butterfinger Filling

Crush 8 full-size Butterfinger candy bars into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Transfer the crumbs to a medium mixing bowl.

Add 4 ounces of softened cream cheese and ¼ cup of powdered sugar to the bowl. Mix thoroughly until the ingredients are fully combined and the mixture holds together when pressed.

Step 2 — Form the Truffle Centers

Use a small cookie scoop or a teaspoon to portion the Butterfinger mixture, then roll each portion into a smooth, compact ball about 1 inch in diameter. Place the formed balls on a parchment-lined baking sheet.

Chill the truffle centers in the refrigerator for at least 30 minutes, or until firm. This step is crucial to prevent the centers from softening too much during coating.

Step 3 — Melt the Chocolate Coating

Place 12 ounces of high-quality chocolate melting wafers or finely chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.

For best results, ensure no water comes into contact with the chocolate, as this can cause it to seize. The melted chocolate should be fluid but not overly hot to the touch.

Step 4 — Coat the Truffles

Remove the chilled Butterfinger centers from the refrigerator. Using a fork or dipping tool, carefully dip each ball into the melted chocolate, ensuring it is fully coated.

Allow excess chocolate to drip off, then place the coated truffle back onto the parchment-lined sheet. Work quickly to maintain the chocolate’s workable consistency.

Step 5 — Add Caramel Drizzle

Warm ¼ cup of caramel sauce slightly until it is thin enough to drizzle. Use a spoon or a piping bag to drizzle lines of caramel over each chocolate-coated truffle.

For a decorative finish, you can also sprinkle a few extra Butterfinger crumbs on top before the chocolate sets completely.

Step 6 — Set and Serve

Allow the Butterfinger Chocolate Caramel Truffles to set at room temperature until the chocolate is firm, or refrigerate for about 15 minutes to speed up the process.

Once set, transfer the truffles to an airtight container. Store in the refrigerator and bring to room temperature for serving to enjoy the full caramel and chocolate flavor.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	22g
Fat	10g
Fiber	1g
Sodium	85mg

Note: Estimates based on typical ingredients and serving size for Butterfinger Chocolate Caramel Truffles.

Healthier Alternatives

• Protein powder — Mix collagen or vanilla whey into the filling for a protein boost without overpowering the Butterfinger flavor.
• Almond flour coating — Roll truffles in finely ground almond flour instead of cocoa for a lower-carb, gluten-free finish.
• Dark chocolate — Use 70% or higher dark chocolate for dipping to reduce sugar and add antioxidants.
• Coconut cream — Replace any dairy cream with full-fat coconut cream for a rich, dairy-free caramel texture.
• Natural peanut butter — Swap Butterfinger with unsweetened natural peanut butter and a touch of monk fruit to control sugar and sodium.
• Date caramel — Blend soaked dates into the filling as a whole-food sweetener alternative to processed caramel.
• Sea salt flakes — Garnish with a light sprinkle of sea salt instead of regular salt for enhanced flavor with less sodium.
• Sugar-free chocolate chips — Melt sugar-free chocolate for coating to significantly lower the carb content of these Butterfinger Chocolate Caramel Truffles.

Serving Suggestions

• Pair with strong coffee or dark roast espresso to balance the sweetness
• Serve alongside vanilla bean ice cream for a decadent dessert pairing
• Arrange on a decorative platter with crushed Butterfinger pieces for garnish
• Package in decorative boxes for homemade holiday gifts or party favors
• Create a dessert charcuterie board featuring these truffles with fresh berries and nuts
• Serve as an elegant ending to dinner parties or special celebrations

These Butterfinger Chocolate Caramel Truffles make perfect bite-sized treats for any occasion. Their rich chocolate coating and crunchy caramel center pair beautifully with both hot and cold beverages, while their elegant appearance makes them ideal for formal gatherings or casual snacking.

Common Mistakes to Avoid

• Mistake: Using stale Butterfinger candy bars that lack crunch. Fix: Always use fresh bars and store them sealed until ready to crush.
• Mistake: Overheating chocolate, causing it to seize or become grainy. Fix: Melt chocolate gently in short bursts, stirring frequently.
• Mistake: Rolling truffles with warm hands, melting the coating. Fix: Chill the mixture thoroughly and use cool, dry hands or gloves.
• Mistake: Skipping the chilling step before dipping, leading to messy shapes. Fix: Refrigerate formed centers until firm for a smooth chocolate shell.
• Mistake: Not finely crushing Butterfingers, creating uneven texture. Fix: Pulse in a food processor for consistent, small crumbs.
• Mistake: Using low-quality caramel that hardens too much when cool. Fix: Choose soft, creamy caramel or gently warm it for easier mixing.
• Mistake: Dipping truffles with a thick chocolate coating that overpowers. Fix: Tap off excess chocolate for a thin, balanced shell.
• Mistake: Storing finished truffles at room temperature, risking melt. Fix: Keep Butterfinger Chocolate Caramel Truffles refrigerated in an airtight container.

Storing Tips

• Fridge: Store Butterfinger Chocolate Caramel Truffles in an airtight container with parchment between layers for up to 2 weeks at 40°F or below.
• Freezer: Freeze in a freezer-safe airtight container or heavy-duty freezer bag for up to 3 months; thaw in the refrigerator before serving.
• Reheat: If chilled truffles are too firm, let them sit at room temperature for 10–15 minutes; do not microwave, as this can melt the chocolate coating.

Always store your Butterfinger Chocolate Caramel Truffles in a cool, dry place away from direct heat to maintain their texture and flavor.

Conclusion

These Butterfinger Chocolate Caramel Truffles are the perfect no-bake treat for any occasion. If you love this recipe, try our No Bake Butterfinger Truffles Recipe or Reese’s Peanut Butter Cookies Recipe next! Share your results in the comments and subscribe for more delicious recipes.

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FAQs

Can I make Butterfinger Chocolate Caramel Truffles ahead of time?

Yes, these truffles are perfect for making in advance. Store them in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months.

What is the best way to coat the truffles in chocolate?

Use melted chocolate chips or melting wafers for a smooth, firm shell. For the best results with your Butterfinger Chocolate Caramel Truffles, let the filled centers chill completely before dipping. Use a fork to lower each truffle into the chocolate, then tap off the excess.

Can I use a different candy bar instead of Butterfinger?

You can substitute the Butterfinger with a similar crunchy, peanut buttery candy bar. However, the unique flavor and texture of Butterfinger are key to these Butterfinger Chocolate Caramel Truffles, so the final result will be different.