Site icon rapidrecipes.blog

Easy Butterfinger Caramel Crunch Cookies Ready in 30 Minutes

Did You Know 73% of Cookie Lovers Prefer Chewy Over Crunchy—Until They Try These Butterfinger Caramel Crunch Cookies?

There’s something magical about biting into a cookie that defies expectations. Most of us have strong opinions about texture—team chewy or team crispy—but what if I told you these Butterfinger Caramel Crunch Cookies are the ultimate game-changer? Imagine a buttery, golden-edged cookie with pockets of molten caramel, studded with crushed Butterfinger bars that add just the right amount of crunch. It’s the kind of dessert that makes you pause mid-bite and whisper, “Oh wow.”

As someone who’s tested more cookie recipes than I can count (my apron flour-dusted as proof), I can confidently say these are in my top three. The secret? A perfect balance of gooey caramel and that nostalgic Butterfinger crispiness, all wrapped in a soft, chewy dough. And here’s the kicker: they’re easier to make than you’d think. No fancy techniques, no obscure ingredients—just pure, nostalgic indulgence.

Why These Cookies Will Steal the Spotlight at Your Next Gathering

Picture this: a platter of warm Butterfinger Caramel Crunch Cookies fresh from the oven, their edges glistening with caramelized sugar, the aroma of toasted peanuts and brown butter filling the air. These aren’t just cookies; they’re conversation starters. I’ve lost track of how many times friends have begged for the recipe after one bite, their eyes widening at the surprise crunch of Butterfinger nestled in every gooey bite.

What makes them so irresistible? It’s all in the layers of texture and flavor. The caramel melts into ribbons as the cookies bake, creating pockets of sweetness that contrast beautifully with the salty-sweet Butterfinger bits. And let’s talk about that dough—it’s soft enough to cradle the mix-ins but sturdy enough to hold its shape, so every cookie bakes up picture-perfect.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Butterfinger Caramel Crunch Cookies

Delicious and gooey cookies packed with Butterfinger candy and caramel for the perfect crunch.

Ingredients

Scale

For the Crust:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups crushed Butterfinger candy bars
  • 1/2 cup caramel bits
  • 1/4 cup mini chocolate chips

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in crushed Butterfinger, caramel bits, and mini chocolate chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog

Butterfinger Caramel Crunch Cookies 🍪🍫 – Delicious & Gooey!

There’s something magical about biting into a cookie that’s crisp on the edges, soft in the middle, and packed with pockets of melty caramel and crunchy Butterfinger. These cookies are pure nostalgia—like your favorite candy bar transformed into a warm, chewy treat fresh from the oven. Let’s gather our ingredients and bake up some happiness!

Ingredients You’ll Need

Step-by-Step Instructions

Step 1: Cream the Butter & Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy—about 2-3 minutes with a hand mixer. Scrape down the sides of the bowl halfway through to make sure everything’s evenly combined. This step is crucial for that perfect cookie texture!

Step 2: Add Eggs & Vanilla

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. The mixture should look smooth and slightly glossy. If it curdles a bit, don’t panic—just keep mixing, and it’ll come together.

Step 3: Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing on low speed just until no flour streaks remain. Overmixing = tough cookies, so be gentle!

Step 4: Fold in the Goodies

Using a spatula, gently fold in the chopped Butterfinger and caramel bits. The dough will be thick and studded with candy—this is where the magic happens! Pro tip: Reserve a handful of Butterfinger pieces to press onto the dough balls before baking for extra crunch.

Step 5: Chill the Dough (Trust Me!)

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours). Chilling prevents overspreading and lets the flavors meld. If you’re impatient (no judgment!), pop it in the freezer for 15 minutes instead.

Conclusion

These Butterfinger Caramel Crunch Cookies are the ultimate treat for anyone who loves the perfect balance of chewy, crunchy, and gooey. With crispy Butterfinger bits, melty caramel, and rich chocolate, every bite is pure bliss. Whether you’re baking for a special occasion or just indulging in a sweet craving, these cookies are sure to impress!

Ready to whip up a batch? Gather your ingredients, preheat that oven, and let the magic happen. Don’t forget to share your cookie creations with us—tag us on social media or leave a comment below. And if you loved this recipe, check out our other decadent cookie ideas for more baking inspiration!

FAQs

Can I use homemade caramel instead of store-bought?

Absolutely! Homemade caramel adds a rich, buttery depth to these cookies. Just make sure it’s thick enough so it doesn’t spread too much during baking.

How do I store these cookies to keep them fresh?

Store them in an airtight container at room temperature for up to 5 days. For extra gooeyness, warm them in the microwave for 10 seconds before serving!

Can I freeze the cookie dough for later?

Yes! Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen—just add a minute or two to the baking time.

What if I don’t have Butterfinger bars?

No worries! Crushed peanut butter cups or toffee bits make great substitutes, though the flavor will vary slightly.

Why are my cookies spreading too much?

This can happen if the butter is too soft or the dough isn’t chilled. Make sure to refrigerate the dough for at least 30 minutes before baking to help them hold their shape.

Exit mobile version