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Bunny Buns

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Soft and fluffy sweet rolls shaped like adorable bunnies, perfect for Easter or springtime treats.

Ingredients

Scale

For the Crust:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 1 egg
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Raisins or chocolate chips for eyes

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. Add warm milk, water, egg, butter, and vanilla. Mix until dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth.
  4. Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Divide dough into 12 pieces. Shape each into a bunny by forming a ball for the body and smaller pieces for ears.
  6. Place bunnies on a baking sheet, attach ears, and add raisin eyes.
  7. Cover and let rise for 30 minutes.
  8. Bake at 375°F for 12-15 minutes until golden brown.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/bunny-buns/