Brown Sugar Pecan Pie
A rich and decadent pecan pie made with brown sugar, butter, and a generous amount of toasted pecans for a deep, nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together brown sugar, granulated sugar, melted butter, eggs, corn syrup, vanilla, and salt until smooth.
- Stir in pecan halves, then pour mixture into the unbaked pie crust.
- Bake for 45 to 50 minutes, or until the center is set and the crust is golden brown.
- Let cool completely on a wire rack before slicing.
Notes
For extra flavor, toast the pecans before adding them to the filling. This pie is best served at room temperature and can be stored in the refrigerator for up to 4 days.
Nutrition
- Calories: 420
- Sugar: 30
- Sodium: 280
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 80
Find it online: https://www.rapidrecipes.blog/brown-sugar-pecan-pie/