Easy Brown Sugar Bacon Wrapped Pork Tenderloin Recipe

# Brown Sugar Bacon Wrapped Pork Tenderloin – A Sweet and Savory Delight

## A Perfectly Seasoned Bacon Wrapped Pork Tenderloin

If you’re searching for a show-stopping dish that’s both easy to make and packed with incredible flavor, this **Brown Sugar Bacon Wrapped Pork Tenderloin** is the answer. This recipe combines the tenderness of pork with the crispy, salty crunch of bacon, all coated in a caramelized brown sugar glaze. The fusion of smoky bacon with the slightly sweet and savory seasoning makes for a mouthwatering bite every time.

Whether you’re preparing a weeknight dinner, a holiday feast, or impressing guests at your next gathering, this dish is simple in preparation but sophisticated in flavor. Plus, it’s family-friendly and pairs beautifully with your favorite side dishes like roasted vegetables or mashed potatoes.

## Quick Recipe Highlights

– **Flavor Profile:** A perfect blend of sweet, smoky, and savory flavors. The brown sugar caramelizes beautifully, while smoked paprika and garlic powder add depth.
– **Texture:** Crisp bacon on the outside, juicy and tender pork on the inside, creating an irresistible contrast.
– **Aroma:** The smell of sizzling bacon combined with caramelized brown sugar makes this dish incredibly inviting.
– **Visual Appeal:** Beautifully wrapped in golden-brown bacon with a juicy interior, this dish is a visual showstopper.
– **Skill Level Needed:** Perfect for beginners and experienced cooks alike—minimal ingredients and easy wrapping technique.
– **Special Equipment:** A wire rack ensures even heat distribution so that the bacon crisps up perfectly.

## Why You’ll Love This Recipe

1. **A Delicious Sweet & Savory Combination** – The natural richness of bacon enhances the mild, juicy pork, while brown sugar adds a touch of sweetness for perfect balance.
2. **Foolproof and Quick** – With just a few minutes of prep and less than an hour in the oven, it’s an easy way to serve up an elegant meal.
3. **Perfect for Any Occasion** – Whether you’re meal-prepping, hosting a dinner party, or looking for a comforting family dish, this recipe suits any setting.
4. **Budget-Friendly & Accessible** – Pork tenderloin and bacon are easy to find, and the seasoning ingredients are likely already in your pantry.
5. **Pairs Well With Sides** – Serve with roasted Brussels sprouts, creamy mashed potatoes, or a fresh salad for a balanced meal.

## The Recipe

### Brown Sugar Bacon Wrapped Pork Tenderloin

**Serves:** 4
**Prep Time:** 10 minutes
**Cook Time:** 35 minutes
**Total Time:** 45 minutes

### Kitchen Equipment Needed
– Baking sheet
– Wire rack
– Small mixing bowl
– Meat thermometer
– Toothpicks (optional)

### Ingredients
– 1 pork tenderloin (about 1 to 1.5 pounds)
– 8 to 10 slices of bacon (thinly sliced)
– 1/4 cup brown sugar
– 1 tbsp Dijon mustard
– 1/2 tsp salt
– 1/2 tsp freshly ground black pepper
– 1/4 tsp smoked paprika
– 1/4 tsp garlic powder
– 1 tbsp olive oil
– Fresh parsley, chopped (for garnish)

### Directions

1. **Preheat & Prepare** – Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
2. **Make the Seasoning** – In a small bowl, mix together brown sugar, Dijon mustard, salt, black pepper, smoked paprika, and garlic powder until combined.
3. **Season the Pork** – Pat the pork tenderloin dry with paper towels. Brush it evenly with olive oil, then coat with the brown sugar mixture.
4. **Wrap with Bacon** – Beginning at one end, wrap bacon slices around the tenderloin, slightly overlapping each piece. Secure with toothpicks if needed.
5. **Bake It** – Place the wrapped pork tenderloin on the wire rack. Roast for 25 to 35 minutes, or until the internal temperature reaches 145°F (63°C).
6. **Crisp the Bacon** – For extra crispiness, broil for 2 to 3 minutes, carefully watching to prevent burning.
7. **Rest & Serve** – Remove from the oven and let it rest for 5 minutes. Slice into medallions, garnish with fresh parsley, and serve warm.

### Recipe Notes
– **Ensure Even Cooking:** A wire rack allows air circulation for even baking and crispier bacon.
– **Temperature Control:** Use a meat thermometer to ensure the pork reaches 145°F for perfect juiciness.
– **Bacon Selection:** Thin-cut bacon works best for wrapping and crisping properly.
– **Make It Spicy:** Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a little heat.
– **Substitutions:** Swap brown sugar for honey or maple syrup for a different sweetness profile.

## Serving Suggestions

Pair this **Brown Sugar Bacon Wrapped Pork Tenderloin** with these delicious sides:
– **Roasted Vegetables** – Brussels sprouts, asparagus, or carrots work well.
– **Creamy Mashed Potatoes** – The perfect comforting side dish.
– **Garlic Butter Green Beans** – A fresh complement to the rich bacon and pork flavors.
– **Apple Chutney** – A fruity twist that enhances the sweetness of the dish.

## Storage & Leftovers

– **Refrigeration:** Store leftover pork in an airtight container for up to 3 days.
– **Reheating Tips:** Reheat in a 350°F oven for 10 minutes to maintain crispiness, or use an air fryer for best results.
– **Freezing Instructions:** You can freeze the wrapped, uncooked pork tenderloin. Thaw completely before baking as directed.

## Final Thoughts

This **Brown Sugar Bacon Wrapped Pork Tenderloin** is an easy-to-make dish that delivers restaurant-quality flavors, impressing even the pickiest eaters. Whether for a cozy family dinner or a special occasion, this savory-sweet masterpiece will always hit the spot. Now, it’s time to fire up your oven and enjoy this irresistible dish—your taste buds will thank you!

**Have you tried this recipe?** Let us know in the comments below, and don’t forget to share your delicious results!