Print

BLT Macaroni Salad

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3 cups cooked elbow macaroni
  • 1/2 cup chopped seeded tomato
  • 2 tablespoons chopped green onions
  • 3 cups shredded lettuce
  • 4 bacon strips, cooked and crumbled

Instructions

  1. In a large serving bowl, whisk together the mayonnaise, chili sauce, lemon juice and sugar to make the dressing. Add the macaroni, tomatoes and green onions and toss them until they’re thoroughly coated with dressing. Refrigerate the salad until mealtime.
  2. At the last minute, add the shredded lettuce and bacon and toss the salad once more. Serve immediately.