Classic Waldorf Salad
- 3 tablespoons greek yogurt (dairy or dairy-free)
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 green apples (diced)
- 1 cup diced celery
- 1 cup grapes (halved)
- 1 cup whole walnuts or pecans (toasted and roughly chopped)
- 2 tablespoons finely chopped parsley
- ½ teaspoon kosher salt
- Optional: butter lettuce leaves for serving
- Make dressing. In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, and honey. Set aside.
- Toss it all together. In a large bowl, add the green apples, celery, grapes, walnuts, parsley, salt, and mayo dressing. Stir it all together until everything is evenly coated.