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BBQ Ranch Pasta Salad

Ingredients

Scale
  • 12 ounces bowtie pasta
  • 3 cups cooked chicken- shredded rotisserie (leftovers or cooked & shredded)
  • 15 ounces canned corn
  • 2½ cups shredded cheese cheddar blend
  • 10 ounces Rotel
  • 1 cup ranch dressing
  • ¾ cup bbq sauce
  • 7 ounces diced green chiles
  • ½ cup chopped bacon or bacon bits
  • 1 tbsp minced onions

Instructions

  1. Cook the pasta to al dente, drain and transfer to a large mixing bowl.
  2. Add in the cooked chicken, corn, cheese, Rotel, ranch dressing, bbq sauce, green chiles, bacon, and onions. Toss to combine.
  3. Chill until ready to serve.