BBQ Ranch Pasta Salad
- 12 ounces bowtie pasta
- 3 cups cooked chicken- shredded rotisserie (leftovers or cooked & shredded)
- 15 ounces canned corn
- 2½ cups shredded cheese cheddar blend
- 10 ounces Rotel
- 1 cup ranch dressing
- ¾ cup bbq sauce
- 7 ounces diced green chiles
- ½ cup chopped bacon or bacon bits
- 1 tbsp minced onions
- Cook the pasta to al dente, drain and transfer to a large mixing bowl.
- Add in the cooked chicken, corn, cheese, Rotel, ranch dressing, bbq sauce, green chiles, bacon, and onions. Toss to combine.
- Chill until ready to serve.