A no-bake banana split icebox cake with malted whipped cream, waffle-cone crumbs, and a marbled fudge-strawberry swirl.
Add nuts and cherries only right before serving so they stay crisp and don"t bleed color into the cream. If your bananas are very ripe and soft, reduce lemon juice to 1 teaspoon so the flavor stays neutral. The cake slices cleanest straight from the freezer with a knife run under hot water; let slices sit 10 minutes before eating for a creamier texture.