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Baked Cottage Cheese Eggs

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A protein-packed, fluffy baked egg dish with creamy cottage cheese for a nutritious breakfast or brunch.

Ingredients

Scale

For the Crust:

  • 6 large eggs
  • 1 cup cottage cheese
  • 1/4 cup grated cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh chives

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, whisk the eggs until well beaten. Stir in cottage cheese, cheddar cheese, salt, pepper, and garlic powder.
  3. Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
  4. Garnish with fresh chives before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/baked-cottage-cheese-eggs/