Print

Bacon Ranch Pasta Salad

Print Recipe

Ingredients

Scale
  • 12 ounces rotini pasta (or other small pasta shape)
  • 8 slices bacon
  • 1 cup mayo
  • 3 tablespoons dry ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup frozen peas, thawed
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook pasta according to package instructions. Once cooked, drain and rinse under cold water. Set aside.
  2. In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels and crumble once cool enough to handle. Set aside.
  3. In a large mixing bowl, whisk together mayo, ranch seasoning mix, garlic powder, black pepper, and milk until smooth.
  4. Stir in cooked pasta, crispy bacon, tomatoes, peas, and cheddar cheese.

Find it online: https://www.rapidrecipes.blog/bacon-ranch-pasta-salad/