Apple Pie Truffles
- 36 golden Oreo cookies, crumbled: These provide the base for the truffle mixture, adding a crunchy, sweet foundation.
- ½ cup prepared apple pie filling: The apple pie filling adds that signature apple flavor and sweetness.
- 8 ounces full-fat cream cheese, softened: Cream cheese gives the truffles their smooth, creamy texture.
- 16 ounces white melting chocolate (like CandiQuik): Used to coat the truffles and give them a sweet, smooth finish.
- 2 tablespoons vegetable oil: Helps the chocolate melt smoothly and evenly.
- 1 tablespoon apple pie spice: The perfect spice blend to enhance the apple flavor.
- ¼ cup crushed walnuts or pecans: Adds a crunchy topping to the truffles and a nutty flavor that complements the apple pie taste.
- Step 1: Prepare the Oreo Crust
- Step 2: Make the Truffle Filling
- Step 3: Coat the Truffles
- Step 4: Chill and Set