Name: Apple Pie Cupcakes
Ingredients: 3 tablespoons granulated sugar; 3 medium Granny Smith apples, (cored, peeled and diced small); 1 tablespoon fresh lemon juice; ½ teaspoon ground cinnamon; ¼ teaspoon kosher salt; 2 tablespoons unsalted butter; 2 teaspoons all-purpose flour; 1 ½ cups (187.5 g) all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon kosher salt; ¾ cup (170 g) unsalted butter, (room temperature); ¾ cup (150 g) granulated sugar; 2 large eggs, (room temperature); 2 teaspoons vanilla extract; ½ cup (122.5 g) whole milk; 2 ounces cream cheese, (softened); ½ cup (100 g) granulated sugar; 2 cups (476 g) heavy cream; ½ teaspoon vanilla extract; 1 pinch kosher salt

Apple Pie Cupcakes

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

3 tablespoons granulated sugar
3 medium Granny Smith apples, (cored, peeled and diced small)
1 tablespoon fresh lemon juice
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
2 tablespoons unsalted butter
2 teaspoons all-purpose flour
1 ½ cups (187.5 g) all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
¾ cup (170 g) unsalted butter, (room temperature)
¾ cup (150 g) granulated sugar
2 large eggs, (room temperature)
2 teaspoons vanilla extract
½ cup (122.5 g) whole milk
2 ounces cream cheese, (softened)
½ cup (100 g) granulated sugar
2 cups (476 g) heavy cream
½ teaspoon vanilla extract
1 pinch kosher salt

Instructions

Apple Filling
Cupcakes
Stabilized Whipped Cream

Find it online: https://www.rapidrecipes.blog/apple-pie-cupcakes-2/