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Apple Crumb Muffins Recipe

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Ingredients

Scale
  • 3/4 cup (97g) all-purpose flour, spooned and leveled
  • 1/3 cup (67g) packed brown sugar, light or dark
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons (90g) unsalted butter, melted and cooled
  • 2 cups (260g) all-purpose flour, spooned and leveled
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed brown sugar, light or dark
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (115g) cool unsalted butter, cubed
  • 2 large eggs
  • 1/2 cup (120mL) milk
  • 1/4 cup (60mL) vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups Granny Smith apples, peeled and diced (about 2 apples) *SEE NOTES
  • 1/4 cup (50g) packed brown sugar, light or dark
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (60g) powdered sugar
  • 1–2 tablespoons water or milk

Instructions

  1. Streusel Crumb Topping:
  2. Muffin batter:
  3. Apple Layer:
  4. Icing (Optional):

Find it online: https://www.rapidrecipes.blog/apple-crumb-muffins-2/