Apple Cinnamon Rolls With Apple Pie Filling
- 5 1/2 cups Flour
- 1 tbsp Instant yeast
- 1/3 cup Granulated sugar
- 1 tsp Kosher salt
- 1 tsp Vanilla extract
- 1 1/4 cups Milk
- 2 Eggs (room temp)
- 1/4 cup Butter (melted and cooled, unsalted)
- 1/2 cup Butter (softened, unsalted)
- 2 tbsp Cinnamon
- 1 cup Brown sugar
- 1/4 cup Butter (unsalted, room temp)
- 4 oz Cream cheese (room temperature )
- 1/4 tsp Kosher salt
- 1 tsp Vanilla extract
- 2 cups Powder sugar
- 1/4 cup Butter (unsalted)
- 1/2 tsp Cinnamon
- 3 Apples (peeled and chopped)
- 1 tbsp Lemon juice
- 1/3 cup Brown sugar
- 1/4 tsp Nutmeg
- 2 tbsp Water
- 1/4 tsp Kosher salt
- 2 tsp Cornstarch
- Make the apple pie filling
- Make the glaze