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Soft-Baked Apple Cinnamon Rolls

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Ingredients

Scale
  • 250g whole milk, lukewarm
  • 50g Granulated Sugar
  • 2 1/4 tsp active dried yeast
  • 2 large eggs, at room temperature
  • 1/2 tsp kosher salt
  • 565g All-Purpose Flour
  • 100g Unsalted Butter, at room temperature
  • 850g – about four medium apples, peeled, cored, and diced small
  • 30g Unsalted Butter
  • 80g Granulated Sugar
  • 1/2 tsp ground cinnamon or Apple Pie Spice
  • 1/4 tsp Kosher salt
  • 1 Tbsp Corn starch
  • 125g Pecan Halves
  • 190g Unsalted Butter, at room temperature
  • 280g Brown Sugar
  • 2 Tbsp plus 1 tsp ground cinnamon
  • 1/8 tsp Kosher salt
  • 115g Unsalted Butter, at room temperature
  • 225g Cream Cheese, at room temperature
  • 250g Powdered Sugar, sifted
  • 1–2 Tbsp Heavy Whipping Cream
  • 1/2 tsp kosher salt

Instructions

  1. BRIOCHE DOUGH
  2. APPLE FILLING
  3. TOASTED PECANS
  4. BROWN SUGAR CINNAMON FILLING
  5. ASSEMBLY

Find it online: https://www.rapidrecipes.blog/apple-cinnamon-rolls-3/