Juicy air fryer turkey meatballs made with a blended cottage cheese trick instead of breadcrumbs, for a high-protein dinner with no dry meat.
Don"t skip the chill step — warm, un-firmed meatballs flatten and stick in the basket. Blend the cottage cheese fully smooth or you"ll get wet pockets that leak during cooking. Check doneness with a thermometer, not the clock, since turkey overcooks fast. Ricotta can replace the cottage cheese for a richer texture, and ground chicken thigh works well in place of turkey. Cooked meatballs freeze well for up to 2 months and reheat in the air fryer in 3-4 minutes.