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Air Fryer Hibachi Chicken

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Ingredients

Scale
  • 1 cup Chicken Breast (cubed)
  • 1 cup Zucchini (cubed)
  • 1 cup Squash (cubed)
  • 1 cup Carrot (sliced)
  • 4 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Vinegar
  • 1 tbsp Garlic
  • 1/2 tsp Ground Ginger
  • 2 tbsp Sesame Seeds
  • 2 tbsp Brown Sugar (optional)

Instructions

  1. In a large bowl, add all sauce ingredients to a bowl and whisk together.
  2. Add cubed (raw) chicken and all veggies to the bowl with the sauce and stir to coat evenly.
  3. Using tongs, add coated chicken pieces and veggies to your air fryer in one even layer. (you should be able to cook the entire amount in one batch, depending on the size of your fryer basket)
  4. Cook at 380 degrees for 15-20 minutes, pausing to shake the basket every 5 minutes.
  5. Once cooked fully, sprinkle on sesame seeds.
  6. Serve hot with rice and yum-yum sauce!

Find it online: https://www.rapidrecipes.blog/air-fryer-chicken-hibachi-recipe/