Name: Air Fryer Chicken and Broccoli
Ingredients: 1 pound chicken breast (boneless and skinless or chicken thighs, cut into 1-inch pieces); 1/2 pound broccoli (cut into florets); 1/2 medium onion (thickly sliced); 3 tablespoons olive oil; 1 tablespoon fresh minced ginger; 3 cloves garlic (minced); 2 tablespoon low sodium soy sauce (or use Tamari for Gluten Free); 1 tablespoon rice vinegar (or use distilled white vinegar for Gluten Free); 1 teaspoon sesame oil; 1 teaspoon smoked paprika; 2 teaspoons honey; 1 teaspoon hoisin sauce; salt (to taste); Ground black pepper (to taste)

Air Fryer Chicken and Broccoli

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Author: Dorothy Miler

Ingredients

Scale

1 pound chicken breast (boneless and skinless or chicken thighs, cut into 1-inch pieces)
1/2 pound broccoli (cut into florets)
1/2 medium onion (thickly sliced)
3 tablespoons olive oil
1 tablespoon fresh minced ginger
3 cloves garlic (minced)
2 tablespoon low sodium soy sauce (or use Tamari for Gluten Free)
1 tablespoon rice vinegar (or use distilled white vinegar for Gluten Free)
1 teaspoon sesame oil
1 teaspoon smoked paprika
2 teaspoons honey
1 teaspoon hoisin sauce
salt (to taste)
Ground black pepper (to taste)

Instructions

First, combine the marinade ingredients in a bowl.
Add the chicken to one bowl and the broccoli and onion to another.
Divide the marinade between the two bowls, stirring to coat the ingredients evenly.
Air Fry:

Find it online: https://www.rapidrecipes.blog/air-fryer-chicken-broccoli/