Ultimate No-Bake Chocolate Cherry Pie – Easy and Delicious

Did You Know 75% of Home Bakers Avoid No-Bake Desserts Because They Think They Lack Flavor?

I used to be one of them—until I discovered this decadent no-bake chocolate cherry pie that shattered all my expectations. The truth is, when done right, no-bake desserts can be just as rich, creamy, and satisfying as their oven-baked counterparts. And this showstopper? It’s proof that sometimes the most irresistible treats come together without ever turning on your oven.

Picture this: a velvety chocolate crust that crumbles at the touch of your fork, giving way to layers of cloud-like cream cheese filling and bursts of juicy cherries. Every bite is a symphony of textures and flavors—deep cocoa notes playing against tart fruit and that unmistakable creamy richness we all crave in desserts.

What makes this no-bake chocolate cherry pie truly special isn’t just its ease (though that’s certainly a bonus), but how each component complements the others. The chocolate isn’t just a base—it’s a rich foundation that elevates the bright cherries. The cream filling isn’t merely sweet—it’s delicately tangy to balance the dessert’s sweetness. And those ruby-red cherries? They’re not just pretty—their natural acidity cuts through the richness perfectly.

I first made this for a summer potluck when the thought of heating up my kitchen was unbearable. The pie disappeared before I could even get a proper slice for myself—that’s when I knew I’d stumbled upon something magical. Now it’s my go-to dessert for everything from last-minute dinner parties to those nights when only chocolate and cherries will do.

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Ingredients for Your Dreamy No-Bake Chocolate Cherry Pie

Let’s gather the luscious ingredients that will make this pie sing with flavor. I love how each component plays a special role in creating that perfect bite!

• 2 cups chocolate cookie crumbs – I use Oreo crumbs (filling included!) for that deep chocolate flavor, but graham crackers work beautifully too
• 1/2 cup melted butter – The glue that holds our crust together – I always use unsalted so I can control the sweetness
• 1 1/2 cups heavy cream – Look for the highest fat content you can find – this makes our filling gloriously cloud-like
• 8 oz cream cheese, softened – Leave it on the counter for at least an hour – impatience here leads to lumpy filling
• 1/2 cup powdered sugar – Sift this if you have time – it dissolves better and creates that silky texture we crave
• 1 tsp pure vanilla extract – The good stuff makes all the difference – I can always tell when someone uses imitation
• 1 can (21 oz) cherry pie filling – My little secret? I sometimes add a splash of almond extract to elevate the cherry flavor
• 1/2 cup chocolate shavings – Use a vegetable peeler on a room temperature chocolate bar – it’s therapeutic and looks gorgeous

Crafting Your No-Bake Masterpiece

Now comes the fun part! I always put on some jazz when making this pie – there’s something about the rhythm that makes the process feel extra special.

1. Create the crust foundation: In a medium bowl, mix your cookie crumbs with melted butter until it resembles wet sand. Press firmly into a 9-inch pie dish, making sure to go up the sides. I like to use the bottom of a measuring cup to really compact it – this prevents crumbling later!
2. Chill with purpose: Pop the crust in the refrigerator for at least 30 minutes. This is the perfect time to clean up and prepare your filling ingredients. I sometimes sneak a spoonful of cherry filling while waiting – our little secret!
3. Whip the dreamy filling: In a large bowl, beat the heavy cream until stiff peaks form. In another bowl, beat the cream cheese until smooth, then gradually add powdered sugar and vanilla. Gently fold the whipped cream into the cream cheese mixture – imagine you’re tucking a baby in, that’s the gentle motion we want.
4. The magical assembly: Retrieve your chilled crust and spread the creamy filling evenly. I like to make little swirls with the back of my spoon – they catch the cherry sauce beautifully later. Now comes the hard part – walk away for 2 hours while it chills. I distract myself with tea and a good book during this waiting period!

Conclusion

This no-bake chocolate cherry pie is the perfect dessert for any occasion—whether you’re hosting a dinner party or simply craving a sweet treat. With its rich chocolate crust, velvety cream filling, and bursts of juicy cherries, every bite is pure bliss. Best of all, it requires no oven time, making it a fuss-free delight that’s ready in just a few simple steps.

We’d love to hear how your pie turns out! Did you add any personal twists? Share your creations with us in the comments below or tag us on social media. And if you’re looking for more no-bake dessert inspiration, check out our other recipes—like our No-Bake Cheesecake or Chocolate Peanut Butter Bars—for more easy, crowd-pleasing treats!

FAQs

Can I use frozen cherries instead of fresh ones?

Absolutely! Frozen cherries work just as well. Just be sure to thaw and drain them thoroughly to avoid excess moisture in your pie filling.

How long does this pie need to set in the fridge?

For the best results, let it chill for at least 4 hours—or overnight if possible. This ensures the filling firms up perfectly for clean slices.

Can I make this pie ahead of time?

Yes! This pie actually tastes even better the next day as the flavors meld together. Just keep it covered in the fridge for up to 3 days.

What can I use if I don’t have a springform pan?

A regular pie dish will work, though a springform pan makes it easier to slice and serve. If using a standard dish, line it with parchment paper for easy removal.

Is there a dairy-free alternative for the cream filling?

Definitely! Swap the heavy cream for full-fat coconut milk or a dairy-free whipped topping, and use vegan cream cheese for a luscious plant-based version.