Ultimate Chocolate Maraschino Cherry Coconut Truffles – No-Bake

Did You Know 73% of Chocolate Lovers Crave Unexpected Flavor Combinations?

If you’re part of that statistic (or even if you’re not!), prepare to fall head over heels for these Chocolate Maraschino Cherry Coconut Truffles. These decadent bites combine the nostalgic sweetness of maraschino cherries with rich dark chocolate and tropical coconut in a way that will make your taste buds dance. I discovered this magical trio during a rainy afternoon baking experiment, and now it’s my go-to treat for everything from holiday gifting to “I survived Monday” celebrations.

What makes these truffles extraordinary isn’t just their flavor – though the way the tart cherry cuts through the creamy chocolate is divine – but their surprising simplicity. Unlike fussy French patisserie, these require no special equipment or tempering skills. Just good ingredients, a bit of patience, and the willingness to get your hands deliciously messy.

The maraschino cherry center becomes almost jam-like when enveloped in chocolate, while the coconut adds texture that keeps each bite interesting. It’s the kind of dessert that makes people ask, “Where did you buy these?” with that hopeful tone that means they want to eat the whole tray.

Before we dive into the recipe, let me share why this combination works so beautifully:

• The acidity in maraschino cherries balances the richness of dark chocolate
• Coconut adds a subtle nuttiness without overpowering the other flavors
• Each component brings a different texture – creamy, chewy, and slightly crunchy

Now, roll up your sleeves (and maybe put on an apron – chocolate stains are no joke). Here’s how to create these irresistible Chocolate Maraschino Cherry Coconut Truffles that will have everyone begging for the recipe…

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Chocolate Maraschino Cherry Coconut Truffles

There’s something undeniably magical about the combination of chocolate, cherries, and coconut. These truffles are like little bites of nostalgia—sweet, indulgent, and just a little bit playful. Whether you’re making them for a holiday treat, a thoughtful gift, or simply to satisfy a craving, they’re sure to bring joy with every bite.

Ingredients You’ll Need

• 1 cup semi-sweet chocolate chips – The foundation of any good truffle. I prefer semi-sweet for balance, but dark chocolate works beautifully too if you love a deeper cocoa flavor.
• ½ cup heavy cream – This is what gives the truffles their luscious, melt-in-your-mouth texture. Don’t skimp—full-fat cream is key!
• ½ cup finely chopped maraschino cherries – Drain them well, but save a little of that gorgeous syrup for drizzling later if you like.
• 1 cup shredded coconut – Sweetened or unsweetened, depending on your preference. Toasting it lightly adds a lovely nutty depth.
• 1 tsp vanilla extract – A splash of vanilla rounds out the flavors and ties everything together.
• Pinch of salt – Just a tiny bit to make the sweetness pop.
• Extra coconut or cocoa powder for rolling – For that final, irresistible finish.

Step-by-Step Guide

Step 1: Warm the Cream
In a small saucepan, gently heat the heavy cream over medium-low heat until it’s just simmering—you’ll see little bubbles form around the edges. Don’t let it boil! This step ensures your ganache will be silky smooth.

Step 2: Melt the Chocolate
Place the chocolate chips in a heatproof bowl. Pour the warm cream over them and let it sit for a minute—this allows the chocolate to soften before stirring. Then, gently whisk until the mixture is glossy and completely combined. If a few stubborn chips remain, you can pop the bowl in the microwave for 10-second bursts, stirring in between.

Step 3: Add the Goodies
Stir in the chopped maraschino cherries, shredded coconut, vanilla, and that tiny pinch of salt. The cherries will add little bursts of sweetness, while the coconut brings texture and a tropical hint. Let the mixture cool slightly, then cover and refrigerate for at least 2 hours (or overnight) until firm.

Step 4: Shape the Truffles
Once chilled, use a small cookie scoop or a spoon to portion out the mixture, then roll it between your palms into smooth balls. Pro tip: If the mixture gets too sticky, dust your hands lightly with cocoa powder or powdered sugar.

Conclusion

These Chocolate Maraschino Cherry Coconut Truffles are a delightful bite of indulgence, combining rich chocolate, sweet cherries, and tropical coconut in every bite. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re sure to impress. The best part? They’re incredibly easy to whip up with just a handful of ingredients and minimal effort.

So, why not give this recipe a try? I’d love to hear how yours turn out—leave a comment below or tag me on social media with your creations! And if you’re looking for more decadent treats, be sure to check out my other truffle recipes for more inspiration.

FAQs

Can I use fresh cherries instead of maraschino cherries?

While fresh cherries sound tempting, maraschino cherries work best here because their syrup adds moisture and sweetness to the truffle mixture. Fresh cherries may make the texture too watery. If you prefer a less sweet option, try draining and patting the maraschino cherries dry before using them.

How long do these truffles stay fresh?

Stored in an airtight container in the refrigerator, these truffles will stay fresh for up to two weeks. For longer storage, you can freeze them for up to three months—just thaw in the fridge before serving.

Can I substitute the coconut with another ingredient?

Absolutely! If coconut isn’t your favorite, try rolling the truffles in crushed nuts, cocoa powder, or even sprinkles for a fun twist. The filling itself is versatile, so feel free to get creative.

What kind of chocolate works best for melting?

High-quality chocolate chips or baking chocolate (semi-sweet or dark) melt smoothly and provide the best flavor. Avoid chocolate with added wax or stabilizers, as they can make the coating less glossy and harder to work with.

Can I make these truffles vegan?

Yes! Simply use dairy-free chocolate and ensure your maraschino cherries and coconut are vegan-friendly (some brands may contain animal-derived ingredients). The recipe is easily adaptable for dietary preferences.