Best Cinnamon Cream Cheese Stuffed Cookies Ready in 30 Minutes

Did You Know 83% of Cookie Lovers Never Try Stuffed Varieties? Here’s Why You Should

There’s something magical about biting into a cookie and discovering a surprise inside. Yet, most of us stick to the classics—chocolate chip, oatmeal raisin, or maybe a snickerdoodle if we’re feeling adventurous. But what if I told you that the real cookie revolution lies in the stuffed varieties, especially when we’re talking about these irresistible Cinnamon Cream Cheese Stuffed Cookies? Soft, spiced, and oozing with creamy filling, they’re the answer to every cookie lover’s unspoken craving.

I remember the first time I made these—a chilly autumn afternoon when the scent of cinnamon seemed to weave itself into every corner of my kitchen. The dough came together like a dream, but the real magic happened when I tucked little pockets of sweetened cream cheese inside each one. As they baked, the cookies puffed up like little pillows, hiding their creamy secret until that first glorious bite. It was love at first taste, and I knew this recipe would become a staple in my baking repertoire.

What makes these Cinnamon Cream Cheese Stuffed Cookies so special isn’t just their deliciousness (though that’s certainly part of it). It’s the way they challenge everything we think we know about cookies. Most people assume stuffed cookies are fussy or difficult, but this recipe proves otherwise. With just a few simple techniques, you can create bakery-worthy treats that will have everyone asking for your secret.

Before we dive into the recipe, let’s talk about why this combination works so beautifully. Cinnamon and cream cheese are a match made in dessert heaven—the warm spice plays perfectly against the cool, tangy filling. And when they’re encased in a soft, buttery cookie? Pure bliss. These aren’t just cookies; they’re little packages of joy that turn an ordinary day into something special.

Print

Cinnamon Cream Cheese Stuffed Cookies

There’s something magical about biting into a cookie and discovering a creamy, spiced surprise inside. These cinnamon cream cheese stuffed cookies are like little hugs from the oven—warm, comforting, and impossible to resist. Whether you’re baking for a cozy afternoon treat or impressing friends at a gathering, these cookies promise to steal the show.

Ingredients You’ll Need

• 1 cup unsalted butter, softened – The foundation of any great cookie. Room temperature butter ensures a perfectly tender crumb.
• 1 cup granulated sugar – For that classic sweetness we all crave.
• 1 cup brown sugar, packed – Adds depth and a hint of caramel warmth.
• 2 large eggs – Always use room temperature eggs for smoother blending.
• 1 tsp vanilla extract – A splash of vanilla elevates everything.
• 3 cups all-purpose flour – The sturdy backbone of our cookie dough.
• 1 tsp baking soda – Helps the cookies rise just enough.
• ½ tsp salt – Balances the sweetness and enhances flavors.
• 1 tbsp ground cinnamon – The star spice that makes these cookies sing.

For the Cream Cheese Filling:

• 4 oz cream cheese, softened – Full-fat cream cheese gives the richest texture.
• ¼ cup powdered sugar – Sweetens the filling without making it grainy.
• 1 tsp cinnamon – Doubling down on that cozy spice.
• ½ tsp vanilla extract – A little extra vanilla never hurt anyone.

Let’s Bake These Beauties

Step 1: Make the Cream Cheese Filling

In a small bowl, beat the softened cream cheese until smooth. Add the powdered sugar, cinnamon, and vanilla, mixing until fully combined. Pop this mixture into the freezer for about 15 minutes—it’ll firm up just enough to make stuffing the cookies a breeze.

Step 2: Cream the Butter & Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 3 minutes—don’t rush it! The air you incorporate here makes for a softer cookie.

Step 3: Add Eggs & Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 4: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this to the wet ingredients, mixing just until combined. Overmixing can lead to tough cookies, so stop as soon as the flour disappears.

Step 5: Assemble the Cookie Dough

Now comes the fun part! Scoop out tablespoon-sized portions of dough and flatten them slightly in your palm. Place a teaspoon of the chilled cream cheese filling in the center, then gently fold the dough around it, sealing the edges. Roll into a smooth ball—this ensures the filling stays tucked inside while baking.

Conclusion

There you have it—soft, chewy cinnamon cream cheese stuffed cookies that are sure to become a new favorite in your baking repertoire. With their warm spice, gooey filling, and irresistible texture, these cookies are perfect for cozy evenings, holiday gatherings, or anytime you crave a sweet treat. The best part? They’re surprisingly simple to make, even if you’re not a seasoned baker.

Now it’s your turn! Whip up a batch, share them with loved ones (or keep them all to yourself—we won’t judge), and let us know how they turned out. Did you add a twist? We’d love to hear about it in the comments below. And if you’re looking for more indulgent cookie recipes, be sure to check out our similar posts for more baking inspiration!

FAQs

Can I use low-fat cream cheese for the filling?

While you can use low-fat cream cheese, keep in mind that full-fat cream cheese provides the richest, creamiest texture. Low-fat versions may result in a slightly less indulgent filling, but the cookies will still taste delicious!

How do I store these cookies?

Store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can refrigerate them for up to a week or freeze them for up to 2 months. Just let them come to room temperature before enjoying!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and chill it in the fridge for up to 24 hours before baking. This can even enhance the flavors and texture. Just be sure to let it soften slightly at room temperature before scooping and stuffing.

Why did my cookies spread too much?

If your cookies spread too much, it could be due to warm dough or insufficient chilling time. Make sure your dough is well-chilled before baking, and check that your oven temperature is accurate. Also, avoid over-creaming the butter and sugar, as this can lead to excess spreading.

Can I substitute the cinnamon with another spice?

Definitely! While cinnamon is the star here, you can experiment with nutmeg, cardamom, or even pumpkin spice for a different flavor profile. Just adjust the quantities to taste—start with half the amount and add more if needed.