Easy Roasted Pears with Blue Cheese and Walnuts Ready in 30 Minutes

Did You Know 72% of People Never Cook with Pears—And They’re Missing Out on Magic?

There’s something quietly luxurious about roasted pears—their caramelized edges, the way their sweetness deepens in the oven, how they cradle bold flavors like blue cheese with effortless grace. Yet most home cooks walk right past them in the produce aisle, unaware of the simple elegance they could be serving in under 30 minutes. Today, we’re changing that with my Easy Roasted Pears with Blue Cheese, Walnuts and Honey—a dish that dances between sweet and savory, crisp and creamy, with every bite.

I first fell for this combination at a tucked-away bistro in Provence, where the chef brought out warm pears glistening with honey, their centers cradling crumbling blue cheese like edible treasure chests. The crunch of toasted walnuts? Pure texture heaven. What stunned me was how such humble ingredients could feel so decadent—and how quickly they came together. Now it’s my go-to when I want to impress without stress (weeknight dinner parties, I’m looking at you).

What makes this recipe special isn’t just the flavor alchemy—though the way the honey leans into the pear’s natural jamminess while the blue cheese keeps it grounded is nothing short of wizardry. It’s that these roasted pears defy every excuse: no fancy techniques, no hard-to-find ingredients, and absolutely no need to mention you spent less time cooking than they did sipping their aperitif. The oven does nearly all the work while you play host (or curl up with a glass of wine, no judgment here).

Print

Ingredients for Roasted Pears with Blue Cheese, Walnuts & Honey

• 3-4 ripe but firm pears – Bosc or Anjou work beautifully here. They hold their shape while roasting, giving you tender-but-not-mushy results.
• 2 tbsp olive oil – A good drizzle to coat the pears and prevent sticking. Extra virgin adds a lovely fruity note.
• 1 tbsp honey – Raw or wild honey is ideal for its floral depth, but any kind will do in a pinch.
• 1/2 cup crumbled blue cheese – Creamy, tangy, and just a little funky. Gorgonzola or Roquefort are my go-tos, but use what you love.
• 1/3 cup walnuts, roughly chopped – Toasted for extra crunch and nuttiness. Pecans would also be divine.
• Pinch of flaky sea salt – A must to balance the sweetness and enhance all the flavors.
• Fresh thyme leaves (optional) – A sprinkle adds an herby brightness, but don’t stress if you don’t have any.

How to Make Roasted Pears with Blue Cheese & Honey

There’s something almost magical about roasting fruit—it deepens the sweetness, softens the texture, and fills your kitchen with the coziest aroma. These pears are no exception, and the best part? They come together with barely any effort.

1. Preheat your oven to 375°F (190°C). While it warms up, halve the pears lengthwise and scoop out the cores with a small spoon or melon baller. No need to peel them—the skins soften beautifully in the oven.
2. Drizzle with olive oil. Arrange the pears cut-side up on a parchment-lined baking sheet. Brush or drizzle them lightly with olive oil—just enough to coat. This helps them caramelize instead of dry out.
3. Roast for 20-25 minutes. You’ll know they’re ready when the edges turn golden and the flesh yields easily to a fork. If they’re browning too quickly, tent loosely with foil.
4. Add the toppings. Once out of the oven, let the pears cool for a minute, then sprinkle generously with blue cheese and walnuts. The residual heat will soften the cheese just enough.
5. Finish with honey and salt. Drizzle each pear half with honey—don’t be shy!—and a tiny pinch of flaky salt. If using thyme, scatter a few leaves over the top for a pop of color and fragrance.

Tip: If your walnuts aren’t already toasted, pop them in a dry skillet over medium heat for 3-4 minutes, shaking often, until fragrant. It makes all the difference!

Conclusion

Roasted pears with blue cheese, walnuts, and honey are a simple yet elegant dish that brings together sweet, savory, and crunchy textures in every bite. Whether you’re serving them as an appetizer, a side dish, or even a light dessert, this recipe is sure to impress. The natural sweetness of the pears pairs beautifully with the tangy blue cheese, while the walnuts add a satisfying crunch and the honey ties everything together with a touch of golden sweetness. Best of all, it’s quick to prepare and requires minimal ingredients—perfect for busy weeknights or last-minute entertaining.

Ready to give it a try? Whip up a batch and let us know how it turns out! If you loved this recipe, be sure to explore our other cozy, seasonal dishes for more inspiration.

FAQs

Can I use a different type of cheese if I don’t like blue cheese?

Absolutely! While blue cheese adds a bold, tangy flavor, you can substitute it with goat cheese, feta, or even brie for a milder taste. The key is to choose a cheese that balances the sweetness of the pears and honey.

What’s the best way to store leftovers?

If you have any leftovers (though they’re so delicious, it’s unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or enjoy them cold—the flavors will still be delightful.

Can I make this recipe ahead of time?

Yes! You can roast the pears in advance and store them in the fridge. When ready to serve, simply reheat them in the oven for a few minutes, then add the cheese, walnuts, and honey just before serving to keep everything fresh and crisp.

Are there any nut-free alternatives to walnuts?

If you’re avoiding nuts, try swapping walnuts for pumpkin seeds or sunflower seeds for a similar crunch. You could also skip the nuts altogether and let the cheese and honey shine.

What type of pears work best for roasting?

Firm, slightly underripe pears like Bosc or Anjou hold their shape well during roasting. Avoid overly ripe pears, as they may become too soft when cooked.